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Licensee
Name: CEDAR RIVER SEAFOOD&OYSTER BAR License Number: SEA5500364
Rank: Seating License Expiration Date: 06/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 542500 US HWY 1
CALLAHAN, FL 32011-9102

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/19/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 3 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-21-4    Basic - Bathroom door not self-closing. Employee restroom **Repeat Violation** **Warning**
36-07-4    Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Cloth mats in server area and kitchen **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table above utensils, kitchen area, employee moved it to bottom shelf **Corrected On-Site** **Repeat Violation** **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cellphone on seafood table by cook line, employee placed it on bottom shelf **Corrected On-Site** **Repeat Violation** **Warning**
36-24-5    Basic - Hole in or other damage to wall. Inside walk in cooler **Warning**
22-04-4    Basic - Lime scale build-up inside ice machine. **Repeat Violation** **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Upright cooler at server area **Repeat Violation** **Warning**
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. One by server area, killed by employee **Corrected On-Site** **Warning**
50-17-2    High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/19 **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 55° sour cream, milk, tropical sauce, cut lettuce, non uht creamer, cut cabbage, in upright cooler, server area, employee relocated tcs foods to other, some stop sale, cooler at 52° **Corrective Action Taken** **Repeat Violation** **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Non uht creamer, milk, tropical sauce/sour cream **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Pink powder on prep table by green beans, kitchen area, mgr removed cleaner **Corrected On-Site** **Warning**
14-74-6    Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Reading 52°, upright cooler at server area, torn gasket **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. Employee placed it in triple sink to be washed **Corrective Action Taken** **Warning**
41-21-4    Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Pink powder, in kitchen, and pink solution in spray bottle, by fish machine, mgr wrote name on **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.