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Licensee
Name: STEAK N SHAKE REST #76 License Number: SEA3900002
Rank: Seating License Expiration Date: 02/01/2022
Primary Status: Ownership Changed Secondary Status:
Location Address: 2315 S DALE MABRY
TAMPA, FL 33629-6315

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/23/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside warewashing machine.
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine.
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Table under grill top
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bottled water
36-73-4    Basic - Floor soiled/has accumulation of debris. Build-up of soil/debris on the floor under shelving. Dishroom, Walkin cooler and freezer, prep area, dry storage room
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Reachin cooler on cooks line.
25-05-4    Basic - Single-service articles improperly stored. Case of styrofoam cups in dry storage
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Food trays on cooks line
25-03-4    Basic - Single-use gloves left on a food-contact surface. On tray in walkin cooler
23-09-4    Basic - Soiled reach-in cooler gaskets. On cooks line
08B-13-4    Basic - Stored food not covered in walk-in cooler. Cut tomatoes
25-02-4    Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Repeat Violation**
22-25-4    Intermediate - Accumulation of encrusted food debris on/around mixer head. Milk shake machine
22-36-4    Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Repeat Violation** **Admin Complaint**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Admin Complaint**
22-22-4    Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Admin Complaint**
22-28-4    Intermediate - Interior of reach-in cooler and freezer soiled with accumulation of food residue. **Repeat Violation** **Admin Complaint**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Baked beans and cut tomatoes in walkin cooler
22-18-4    Intermediate - Soil residue in food storage containers. Container for squeeze bottles in walk in cooler **Repeat Violation** **Admin Complaint**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.