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Licensee
Name: ASIAN HOUSE RESTAURANT License Number: SEA1501854
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 407 CHENEY HWY
TITUSVILLE, FL 32780

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/25/2019 Met Inspection Standards
During This Visit
More information about inspections.
5 4 20
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. Top and sides
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cookline cooler gaskets, shelves under back area prep tables, exterior equipment handles
35A-03-4    Basic - Dead roaches on premises. 5 dead roaches on floor near equipment and chemical storage shelving . No live roach activity observed. Operator swept and cleaned . Called DDM, corrected onsite
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Cook
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Cups by soda machine
14-11-4    Basic - Equipment in poor repair. Sushi bar cooler door cracked **Repeat Violation**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside.base of door rusted **Repeat Violation**
36-71-4    Basic - Floor drains/drain covers heavily soiled. Under triple sink
08B-38-4    Basic - Food stored on floor. Sauce and case of produce in walk in cooler **Corrected On-Site**
14-13-4    Basic - Food-contact surface not smooth and easily cleanable. Holes punched in lid of dressing container, not smooth
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. . Cookline
10-08-4    Basic - Ice scoop handle in contact with ice. At soda machine
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. Oven
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. Cutting board sitting on top of microwave at cookline
33-33-4    Basic - Large amount of unused equipment/supplies present. 2 reach in coolers not plugged in **Repeat Violation**
38-01-4    Basic - Light shield damaged/in disrepair. Over rice warmers **Repeat Violation**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Lift top cooler, 3 door stainless, currently being used fir dry storage **Repeat Violation**
08B-17-4    Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed produce over sauces in walk in cooler **Repeat Violation**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep area
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles at cookline
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Wontons 126° . Reheated to 165° **Corrected On-Site**
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked and pulled at 10:30. Operator marked **Corrected On-Site**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw fish and shrimp over cooked rice in walk in cooler Raw chicken over beef in walk in cooler Raw beef over cooked pork in walk in freezer Operator rearrange product **Corrective Action Taken** **Corrected On-Site** **Repeat Violation**
12A-09-4    High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee begin to wash hands while wearing gloves . Stopped and reeducated employee to remove then wash. **Corrected On-Site**
41-11-4    High Priority - Toxic substance/chemical stored by or with single-service items. In sushi bar cabinets by wrapped lids, boxes of gloves, observed spray cleaner, alcohol fuel **Corrected On-Site** **Repeat Violation**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Inside upright cooler, not currently working, but storing breading , interior bottom stainless reach in freezer **Repeat Violation**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline and prep **Corrected On-Site** **Repeat Violation**
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 1 server
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler made Saturday per operator
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.