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Licensee
Name:
TIKI BEACH CAFE
License Number:
SEA1618694
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
4040 GALT OCEAN DR FORT LAUDERDALE, FL 33308
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/19/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
2
1
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
1) cheese (48°F); sliced tomatoes (48°F); mashed potatoes (48°F); corned beef (48°F) in glass 2 door cooler. Manager stated foods in cooler less than 2 hours and moved all TCS foods to alternate coolers.
2) Salad station ; sliced tomatoes (46°F); ham (46°F); turkey (46°F) in salad station. Foods in cooler less than 3 hours per Manager and ice added to quick chill.
3) shrimp (49°F); hummus (49°F) in white cooler in prep area, in cooler overnight per Manager. See stop sale
**Corrective Action Taken** **Warning**
High Priority - Presence of insects, approximately one dozen dead dragon flies on light shields in kitchen near prep area. Dead incests removed and light fixtures cleaned. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over ready-to-eat food.
Raw shell eggs over vegetables in glass reach in cooler. Eggs moved to bottom shelf. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
shrimp (49°F); hummus (49°F) in white cooler in prep area, in cooler overnight per Manager. **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink, by dish machine. Water valve turned back on. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
