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Licensee
Name:
CHEF CREOLE INC
License Number:
NOS2330245
Rank:
Non-Seating
License Expiration Date:
10/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
200 NW 54 STREET MIAMI, FL 33127
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/18/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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3
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl inside a food storage container of dry rice located at kitchen area. **Corrected On-Site** **Repeat Violation**
Basic - Cardboard used to line food-contact shelves. Observed cardboard lining top of reach in cooler units, next to fryer station used to storage in use containers of various seasonings/baking flour.
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed approximately 40 outdoor seating. **Repeat Violation**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed pikliz (shredded cabbage) (68°F - Cold Holding) in individual plastic containers held in storage container at room temperature, less than 4hrs. **Corrective Action Taken**
Intermediate - Hot water not provided/shut off at employee handwash sink. Observed hot water at kitchen handwash and handwash sink at employee restroom only reach 84°F after running water for approximately 5 minutes. **Warning**
Intermediate - No hot running water at three-compartment sink. Observed hot water at kitchen three compartment sink only reach 84°F after running water for approximately 5 minutes. **Warning**
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food handler training certificates expired in April of 2019.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
