| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In container of oregano and hickory spice **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pits on prep shelf **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Cookline **Repeat Violation** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Board hanging in prep area **Repeat Violation** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Sweatshirt on prep table by can opener **Repeat Violation** **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.both cooks **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Handle on pasta station cooler **Repeat Violation** **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Dish pit **Repeat Violation** **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. **Repeat Violation** **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. Ice buckets **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Ladies restroom **Warning**
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14-70-4
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Basic - Ice buildup in walk-in freezer. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. On oven **Corrected On-Site** **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.
Ice machine filter and cover
Can opener holster **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Crab **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Dish hand sink , faucet under dish,aching spray sink **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Spices in dry storage **Corrected On-Site** **Warning**
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03D-02-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Grits 62° cooling overnight **Warning**
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12A-19-4
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High Priority - Employee washed hands with cold water. Stopped and re-educated employee **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
cooler sliced cheddar cheese 50°, sliced jack 52°, sliced provolone 54°, raw Maui 45°, raw salmon 43°, raw scallops 40°, raw catfish 42°, crab salad 44°, kimchi 46° ;
All items were stocked within past 2 hours except crab salad and kimchi. Crab salad and kimchi were from overnight. Operator discarded these items and pulled others to rapid chill
Rechecked cheddar 45°,
Cooked pork 44°, cooked chicken 44°, all cold holding ;sweet potato casserole 44°, 44°
**Repeat Violation** **Repeat Violation** **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
Corn 100° reheated to 172°,
**Corrected On-Site** **Warning**
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08A-01-4
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High Priority - Raw animal food stored over cooked food. Raw shell eggs in walk in cooler over several cooked items **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
Approximately 25-30 rodent droppings on shelf in liquor cage in dry storage room by bottles
1 dropping on top of sealed case of wax paper on dry storage
2 dropping on shelf under prep table behind case of potatoes **Warning**
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35A-21-4
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High Priority - Rodent burrow or rodent nesting materials present.
Package of sesame seeds corner torn open with chew like edges **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Paper bag of potatoes sitting on shelf under prep table in soiled water . Soaked through . Operator discarded **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Kimchi and crab salad **Repeat Violation** **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under dish spray sink **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface.
Water built up in bottom of coolers
Stained cutting board pasta station
Ice machine deflected panel **Repeat Violation** **Warning**
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03D-15-4
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Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Deep covered pan **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Glove in wait line handsink **Repeat Violation** **Warning**
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27-23-4
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Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 72° **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. In dish area **Warning**
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