Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cardboard used to line nonfood-contact shelves.
Cardboard used as a liner on top of white freezer in back kitchen by small three compartment sink.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Per last inspector, operator painted ceiling tiles to make non absorbing, smooth, and easily cleaned.
Operator needs to do another coat to achieve the results.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust like substance.
Small tiles along hood soiled with grease and discolored. Discussed with operator.
Basic - Employee with no hair restraint while engaging in food preparation.
No employees have hair restraints. Employees put on hair nets. **Corrected On-Site**
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
Can used in rice bin. Operator discarded. **Corrected On-Site**
Basic - Soil residue build-up on nonfood-contact surface.
Top of tall white freezer next to white chest freezer by small three compartment sink soiled with sticky residue.
Rice cookers in back kitchen by dry storage area.
Intermediate - Hot water not provided/shut off at employee handwash sink.
Sink by three compartment sink at 89°F after running for more than two minutes.
Employee adjusted water at more than 100°F **Corrected On-Site**
Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
Both white tall freezers in kitchen by small three compartment sink.
Tall freezer in employee area.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
