| Violation
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Observation
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen.
Container of cooking oil stored on floor in kitchen at the the end of the cook line near back door. Manager properly stored cooking oil. **Corrected On-Site** **Repeat Violation** **Warning**
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36-36-4
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Basic - Ceiling tile missing.
Multiple ceiling tiles missing above cook line near walk in cooler. **Repeat Violation** **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
1. Employee drink with no straw and a cover on shelf above an opened container of flour at the end of the cook line near fryers.
2. Employee cup of coffee with no straw and a cover stored on expo prep table next to sauce containers.
3. Opened employee drink stored in walk in freezer next to frozen fish.
Manager discarded all employee drinks. **Corrected On-Site** **Warning**
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12B-01-4
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Basic - Employee eating while preparing food.
Observed cook preparing fried rice for an order and eating some of the fried rice with his hands. Review policy with manager. **Warning**
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13-02-4
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Basic - Employee with ineffective hair restraint while engaging in food preparation.
Server with no hair restraint while preparing and cooking food on cook line. **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Utensils stored in dirty water at 122°F on cook line.
Manager discarded water. **Corrected On-Site** **Repeat Violation** **Warning**
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08A-27-4
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Basic - Ready to eat food not properly separated from unwashed produce.
Unwashed produce stored over uncovered homemade sauces in walk in cooler. Manager properly separated food. **Corrected On-Site** **Warning**
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29-20-5
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Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Very slow draining water in handwash sink next to the dish machine. **Repeat Violation** **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler.
Homemade sauces stored in walk in cooler not covered. Manager covered containers. **Corrected On-Site** **Warning**
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32-23-4
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Basic - Toilet/urinal not flushing/functioning properly.
Toilet not properly flushing in men's restroom. Flushing handle is broken. **Warning**
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises.
Six non working unused refrigerators in kitchen. **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle.
Water leaking from pipe under handwash sink in women's restroom. **Repeat Violation** **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored.
Employee heartburn medicine stored on top of the ice bin next to soda guns in bar station. Manager properly stored medicine. **Corrected On-Site** **Warning**
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12A-27-4
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High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Cook cracked a raw shell egg and then grabbed a hand full of uncooked mushroom without changing his gloves and washing his hands. Reviewed proper handwash procedure with manager. **Warning**
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12A-10-4
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High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed cook preparing fried rice for an order and saw him grabbing some of that rice with his hands and eat it. Observed cook touched his lips when eating the rice and then handled uncooked mushrooms without washing his hands and changing his gloves. Reviewed proper hand wash procedure cook and manager. Asked cook to washed hands but he only rise hands with water, he did not use soap nor scrubbed hands for at least 10 seconds. **Warning**
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12A-20-4
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High Priority - Employee washed hands with no soap.
Cook did not used soap when washing his hands after touching his mouth and then proceeded to handle food. Reviewed proper handwash procedures with manager. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Three flying insects on cook line near dish machine. **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
cooked white rice (112-114°F) in a pan at room temperature on cook line. Manager voluntarily discarded cooked rice. **Corrected On-Site** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled.
Stained cutting board in vegetable flip top cooler near walk in cooler. **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink.
Observed server washed his hands at the three compartment sink and then proceeded to cooked and handled food on cook line.
Reviewed proper handwash procedure with manager. **Warning**
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27-23-4
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Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
Hot water at hand wash sink next to dish washing machine only goes up to 94°F. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Interior of non working unused refrigerators soiled with food residue on cook line. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels provided at the handwash sink near the mop area. Manager provided paper towels. **Corrected On-Site** **Warning**
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31B-06-4
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Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
Not working soap dispenser at handwash sink on the cook line near the walk in cooler. **Warning**
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