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Licensee
Name: CHINA ONE License Number: SEA6805120
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 130 N LIME AVENUE
SARASOTA, FL 34237

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/19/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface though out the kitchen. **Warning**
14-45-4    Basic - Cardboard used to line nonfood-contact shelves though out the kitchen. **Repeat Violation** **Warning**
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Containers of soy and a case of canned tomatoes. Manager placed items on shelf. **Corrected On-Site** **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions and containers of sauce. Manager placed items on shelf. **Corrected On-Site** **Warning**
29-18-4    Basic - Drain cover missing under three compartment sink and hand washing sink in the kitchen. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water stored on the preparation table. Manager removed. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Cell phone and key on the cook line. Manager removed. **Corrected On-Site** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Employee was informed and placed hair restraint on. **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair though out the kitchen. **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed and sanitized. **Corrected On-Site** **Warning**
29-08-4    Basic - Plumbing system in disrepair at the hand washing sink in the back of the kitchen. Manager reconnect the drain pipe. **Corrected On-Site** **Repeat Violation** **Warning**
23-12-4    Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
03A-08-4    High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken held at room temperature 61°F on the cook line. Manager stated that the chicken was out for 30 minutes. He was instructed and placed the chicken in the reach in cooler. **Corrective Action Taken** **Warning**
12A-13-4    High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation without washing hands. Instructed employee and manager on proper hand washing technique. **Corrective Action Taken** **Warning**
14-15-4    High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed food in the reach in freezer stored in non food grade bags. **Warning**
08A-21-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw chicken stored over raw beef in the walk-in cooler. Manager placed the chicken on the bottom shelf. **Corrected On-Site** **Repeat Violation** **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed plastic lids stored in hand washing sink. Manager removed. **Corrected On-Site** **Repeat Violation** **Warning**
27-16-4    Intermediate - Hot water not shut off at employee handwash sink next to the stand up reach in cooler . Owner turned hot water on. **Corrected On-Site** **Repeat Violation** **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue on the cook line and next to the three compartment sink. **Repeat Violation** **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink next to the stand up reach in cooler. Manager corrected. **Corrected On-Site** **Repeat Violation** **Warning**
22-18-4    Intermediate - Soil residue in food storage containers multiple container in the dry storage area. **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.