| Violation
|
|
Observation
|
|
16-03-4
|
|
Basic - Accumulation of debris inside warewashing machine.
|
|
16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine.
|
|
23-15-4
|
|
Basic - Accumulation of food debris/soil residue on handwash sink. By the kitchen area.
|
|
32-07-4
|
|
Basic - Bathroom facility not clean. Men restroom.
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. Cup inside chicken seasoning.
|
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters.
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. In the kitchen area.
|
|
12B-12-4
|
|
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a cup of water with no lid or straw in the kitchen area at the prep table.
|
|
40-06-4
|
|
Basic - Employee personal items stored in or above a food preparation area. Personal bags above containers with food in the dish washing area.
|
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water. Kitchen area.
|
|
36-71-4
|
|
Basic - Floor drains/drain covers heavily soiled. Ice machine area.
|
|
36-17-4
|
|
Basic - Floor tiles missing. Kitchen area.
|
|
08B-38-4
|
|
Basic - Food stored on floor. Observed ketchup containers on the floor in the kitchen area.
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall. Kitchen area outlet.
|
|
21-04-4
|
|
Basic - In-use wet wiping cloth/towel used under cutting board.
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris.
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. In front the kitchen.
|
|
21-44-1
|
|
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored near steam table.
|
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface. Printer area,
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets.
|
|
36-72-4
|
|
Basic - Walk-in cooler/walk-in freezer floor soiled.
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area, back area. **Repeat Violation**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry.
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At prep table.
|
|
21-38-4
|
|
Basic - Wiping cloth sanitizing solution stored on the floor.
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. Flour container with no label in front of three compartment sink.
|
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
|
22-24-4
|
|
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
|
|
27-16-4
|
|
Intermediate - Hot water not provided/shut off at employee handwash sink.kitchen area. Manager open hot water valve. **Corrected On-Site**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the cook line and the bar. **Corrected On-Site** **Repeat Violation**
|
|
53B-01-5
|
|
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager only have one employee certificate. There are six employees working at the time of the inspection.
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink. Two handwash sink with no soap. **Corrected On-Site**
|
