| Violation
|
|
Observation
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. In sugar **Warning**
|
|
23-06-4
|
|
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets, **Warning**
|
|
14-45-4
|
|
Basic - Cardboard used to line nonfood-contact shelves. Under prep **Warning**
|
|
12B-12-4
|
|
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled water on cook line **Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near rice **Warning**
|
|
08B-49-4
|
|
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler **Warning**
|
|
14-11-4
|
|
Basic - Equipment in poor repair. Reach in freezer gasket, reach in freezer lid, **Warning**
|
|
54-02-5
|
|
Basic - Evidence of employee smoking or vaping in bathroom. Cigarette ashes in hand wash sink. **Warning**
|
|
08B-36-4
|
|
Basic - Food stored in a location that is exposed to splash/dust. Raw chicken in three compartment sink, was being prepped, now has just been left sitting there. **Repeat Violation** **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor. Buckets of sauce, bags of sugar and flour, **Warning**
|
|
14-69-4
|
|
Basic - Ice buildup in reach-in freezer. **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep and cook line.
Floors under equipment. **Warning**
|
|
14-15-4
|
|
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Thank you bags used to store food in freezer. **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Garlic in oil 75 °F, cut cabbage 64 °F, noodles 61 °F, chicken 57 °F
Garlic was placed in reach in cooler. **Warning**
|
|
08A-03-5
|
|
High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw meats with ready to eat foods such as chicken chicken and shrimp in reach in freezer. stored in thank you bags. **Repeat Violation** **Admin Complaint**
|
|
08A-05-4
|
|
High Priority - Raw animal food stored over ready-to-eat food.
Raw chicken over ready to eat chicken and egg rolls in reach in cooler at fryer. Raw chicken over sauces in walk in cooler. **Repeat Violation** **Admin Complaint**
|
|
08A-18-5
|
|
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw meats mixed together in reach in freezer not commercially packaged. **Warning**
|
|
22-02-4
|
|
Intermediate - Accumulation of food debris/grease on food-contact surface. Cutting board staining, interior of microwave, **Repeat Violation** **Admin Complaint**
|
|
31A-09-4
|
|
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cases of soda, buckets of sauce. **Warning**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic container **Warning**
|
|
53A-05-6
|
|
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees working **Warning**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink. **Warning**
|
|
03F-10-4
|
|
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Shrimp, cooked chicken, pork, noodles. **Repeat Violation** **Admin Complaint**
|
|
22-18-4
|
|
Intermediate - Soil residue in food storage containers. Rice and flour containers **Warning**
|
