| Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Soda fountain cabinet **Warning**
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36-55-4
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Basic - Ceiling tile grid/support structure in warewashing area rusted. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle and cup on prep table off cook line **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Servers preparing salads **Warning**
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14-11-4
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Basic - Equipment in poor repair. Reach in cooler gasket torn on cooler across from ovens on cook line, metal spatula handle melted, oven across from steam table handle peeling, door handle in disrepair on reach in cooler next to salad station, ice cream freezer lid repaired with duct tape, walk in cooler shelving with rust that has pitted the surface, plastic containers/lids **Repeat Violation** **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. Expo station and back prep **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Floor soiled cook line **Warning**
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14-13-4
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Basic - Food-contact surface not smooth and easily cleanable. Wicker baskets for bread **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Tiles on wall in disrepair by handwash sink off cook line, tiles in disrepair in back prep area, Metal separating from wall by handwash sink in back prep, gaps by door threshold to dry storage **Repeat Violation** **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Parmesan cheese- replaced scoop **Corrected On-Site** **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area **Repeat Violation** **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Clear trash bag with bread in walk in cooler **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. Reach in cooler on cook line across from fryers **Repeat Violation** **Warning**
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38-04-4
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Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Required flashlight to observe freezer **Warning**
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22-42-4
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High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar dish sink 10ppm chlorine **Warning**
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01B-28-4
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High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. See stop sale. Creamy horseradish 7/6/19 **Warning**
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12A-29-4
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High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server handled cell phone to preparing salad- manager had employee wash hands **Corrected On-Site** **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Placing lime into drink in bar **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 in dry storage, 2 by back door, 1 in server station **Repeat Violation** **Admin Complaint**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cook line- Cut lettuce 46°f, expo line- sour cream 46°f- voluntarily discarded, Butter 56°f, cooked rice 43-44°f **Corrective Action Taken** **Repeat Violation** **Warning**
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02C-01-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Creamy horseradish 7/6/19 **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. On door/door threshold of dry storage room **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Hot hold drawers server station soiled, can opener blade **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. Bar **Repeat Violation** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Fan in dish area- removed, floor mixer dough hook in handwash sink, tray on top of back prep area handwash sink **Corrected On-Site** **Warning**
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