Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops and ladles stored in water at 110°f at steam table facing fryers. **Repeat Violation**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 15 live flies by ware washing area in the kitchen, 5 lives flies by front office away from kitchen,
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. French onion soup 115-137°f on steam table facing fryers, operator adjusted the steam table temperature. **Corrective Action Taken**
High Priority - Roach activity present as evidenced by live roaches found. 2 roaches on the wall of the ware washing area. 3 live roaches crawling in commercially packaged croutons in the back dry storage. 1 live roach on wall by dry storage shelves. 2 lives roaches by ceiling above reach-in freezer that faces fryer. 1 live roach crawling away from reach-in freezer in the kitchen.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 bags of commercially packaged croutons with live roaches crawling on them
Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits underneath grill on cook line, and warmer equipment along cook line above the flattop.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
