| Violation
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Observation
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface.
Observed excessive grease build up in between, around and under cooking equipments. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
-Observed ceiling tiles and vents soiled throughout kitchen
- Observed walls in kitchen soiled **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
Observed both cutting boards in kitchen no longer cleanable. **Repeat Violation** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee bottled water on cutting board on prep table. Operator removed **Corrected On-Site** **Warning**
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14-11-4
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Basic - Equipment in poor repair.
-Observed chest freezer door falling off when opened.
- observed top of chest freezer door rusted. **Repeat Violation** **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered.
Observed food stored in reach in cooler not covered in storage room. **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up.
Observed all refrigerator gaskets soiled. **Repeat Violation** **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Observed utensils stored in standing water at 114°F. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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21-44-1
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Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Observed sanitizer bucket stored on prep table next to prepped fish. Operator removed **Corrected On-Site** **Warning**
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29-03-4
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Basic - Water draining onto floor surface.
Observed water draining from handwash sink next to three compartment sink. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Observed wet wiping cloth stored on cutting board on prep table next to three compartment sink. Operator removed **Corrected On-Site** **Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Observed cooked shrimp 62°F; butter 52°F. Both food items has been in refrigerator overnight. See stop Sale **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
-Observed boiled banana (98°F - Hot Holding); cooked rice (98-101°F - Hot Holding). Boiled bananas reheated 168°F; rice 171°F.
- Observed plantain (116°F - Hot Holding); garlic potatoes (123°F - Hot Holding) on steamtable. Plantain reheated to 168°F; potatoes 167°F **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Observed cooked shrimp 62°F; butter 52°F. Both food items has been in refrigerator overnight. **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Observed wiping cloth chlorine solution over 200 ppm. Operator corrected to 100 ppm. **Corrected On-Site** **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by crates.
Observed handwash sink blocked with three stacks of crates and fan next to three compartment sink
**Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Observed handwash sink with no paper towel next to three compartment . Operator provided paper towel **Corrected On-Site** **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris.
Observed superior reach in cooler shelves soiled next to buffet **Warning**
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