Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
-reach in cooler gaskets on cook line
-doors/handles of reach in cooler doors on cook line
-sides of equipment on cook line
-shelf above fry station
-handles on reach in cooler in back prep area
-walk in cooler gasket
-bottom of reach in cooler in bar area
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water temped at 105 °F. Items removed. **Corrected On-Site** **Repeat Violation**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at 200 ppm. Re made bucket. Tested at 50 ppm **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket full of utensils on back handwash sink. Items removed. Spatula and knife stored in hand wash sink in area behind bar **Corrected On-Site**
Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash sink hot water shut off next to chest freezer. Hot water provided at handwash sink by kitchen entrance.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
