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Licensee
Name:
INDIAN CHILLIES #2 LLC
License Number:
SEA1618909
Rank:
Seating
License Expiration Date:
12/01/2020
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
4465 N UNIVERSITY DR LAUDERHILL, FL 33351
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/30/2020
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
4
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks removed. **Corrected On-Site** **Warning**
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 0 ppm chlorine. No sanitization step observed when washing pots. Corrected ton100 ppm chlorine. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale.
Potatoes 45-47F Cooling overnight since 11:30 pm in large deep plastic container in walk-in cooler. cooked onions cooling overnight since 11:30 pm in plastic covered tray at walk-in cooler and potato empanadas 45-46F Cooling overnight since 11:30 pm in walk-in cooler. Food discarded. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
Chicken 108F at Buffet. Sent to be reheated to 165F to then maintain 135F. **Corrective Action Taken** **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Raw goat over veggies at chest freezer in cookline area. Foods moved and properly stored. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale.
Potatoes 45-47F Cooling overnight since 11:30 pm in large deep plastic container in walk-in cooler. cooked onions cooling overnight since 11:30 pm in plastic covered tray at walk-in cooler and potato empanadas 45-46F Cooling overnight since 11:30 pm in walk-in cooler. Food discarded. **Warning**
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water at 78F at hand wash sinks in cookline and restrooms. Water heater turned on. Corrected to 100F. **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Intermediate - No hot running water at three-compartment sink. Water at 78F. Water heater turned on. Corrected to 100F. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
