Violation
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Observation
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32-09-4
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Basic - A minimum of one bathroom facility is not available for public use.
Manager stated that employee had bathroom key. Manager located key. **Corrected On-Site**
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32-07-4
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Basic - Bathroom facility not clean.
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Single service cup in flour bag. **Corrective Action Taken**
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35A-03-4
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Basic - Dead roaches on premises. 1 dead roach next to water heater/door leading to outside. Must be complied by next unannounced inspection. **Corrected On-Site**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Both back doors
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen.
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Makeline cooler and beverage cooler.
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08B-38-4
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Basic - Food stored on floor. Bag of flour on floor. **Corrective Action Taken**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Around fryers
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Corrective Action Taken**
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33-16-4
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Basic - Open dumpster lid. **Corrective Action Taken**
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10-15-4
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Basic - Pizza peel stored on top of soiled oven between uses. **Corrective Action Taken**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface.
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination.
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23-09-4
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Basic - Soiled reach-in cooler gaskets.
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair.
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese at 53°f and marinara sauce at 46-47° manager states less than 4 hours. Moved to different cooler **Corrective Action Taken**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw chicken wings held in cooler above bread rolls. **Corrective Action Taken**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals stored hanging on hand-wash sink. **Corrective Action Taken**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing from faucet.
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head.
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22-26-4
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Intermediate - Buildup of soiled material on racks in the reach-in cooler.
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22-05-4
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Intermediate - Cutting board(s) stained/soiled.
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrective Action Taken**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrective Action Taken**
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03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
Pizza being held in white bag on counter, manager states from 2 hours prior. Advised to use a written time plan and discard after 4 hours.
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris.
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked spaghetti from 2 days prior not date marked.
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