Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. To go cup in flour **Corrected On-Site** **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Trash can **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent dusty in womans room **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons on buffett **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. Dirty knives in knife rack **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Smart water **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Phone on table with to go items **Warning**
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38-11-4
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Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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36-31-4
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Basic - Hole in ceiling. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Handsink area. Womans room **Warning**
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14-42-4
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Basic - Hood filter missing from automatic fire suppression/exhaust system. Broken filters in hood **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. Throughout kitchen **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Hood is greasy, blender bottoms greasy, wall by rear door and wall near booth are dirty **Warning**
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35A-09-4
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High Priority - Dead insects in all the light shelds in the kitchen **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 live fly in dish area **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Old cooked rice from last night on counter. Discarded by owner **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Soy sauce container, rice grain container, lids on bulk in dry storage **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. Server area **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Missing prep dates **Warning**
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53B-10-4
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Intermediate - Records/documents for required employee training do not contain all of the required information. Raul missing last name
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