| Violation
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Observation
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, ice and potatoes on floor. **Warning**
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29-18-4
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Basic - Drain cover(s) missing, ar cumpster area. **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area. Drink on cook line. Employee moved to bottom shelf. **Corrected On-Site** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Observed book bags, phones, and keys in kitchen area. Employees removed items from kitchen area. **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, cook at prep station. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation, cook at prep station. **Warning**
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14-11-4
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Basic - Equipment in poor repair. Observed walk-in cooler leaking droplets of water from the ceiling. Bakery table shelf bottoms rusted, not easily cleanable. Broken handle at prep reach-in cooler. Tape holding up grates at hood. **Warning**
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33-20-4
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Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground in front of exterior mop sink. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall, observed a 12"x14" hole in wall at cook line, covered with duct tape. **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour scoop with handle in flour. Employee removed scoop from flour. **Corrected On-Site** **Warning**
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33-33-4
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Basic - Large amount of unused equipment/supplies present, back of walk-in freezer, exterior of building. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors, back door and exterior walk-in cooler. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface, interior hood at end of cook line, near wall. Soiled bottom. at prep reach-in cooler. **Warning**
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21-10-4
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Basic - Soiled dry wiping cloth in use, cook on cook line had dry soiled towel used for hand wiping. **Warning**
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29-20-5
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Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink, exterior. **Warning**
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42-04-4
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Basic - Storage of tools on shelf above or with food. Power sprayer stored with food and dish ware, near can rack in kitchen. **Warning**
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08B-63-4
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Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Pie display case located in customer seating area. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles in kitchen without labels. Employees labeled bottles. **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored, with single service items. Employee moved to bottom shelf. **Corrected On-Site** **Warning**
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12A-18-4
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High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed cook on cook line had dry soiled towel used for hand wiping. **Warning**
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12A-05-4
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High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook took drink from cup, no hand wash(ing). Cook washed hands after instruction provided. **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed at Bakery area - ambient butter 82°F, held overnight. Observed on cookline cold holding since 7 am - corned beef hash 56°F. Operator voluntarily discarded food. **Warning**
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02C-01-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chili dated 9/18 found in walk-in cooler. Employee discarded food. **Warning**
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28-25-4
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High Priority - Sewage/wastewater backed up in mop sink at exterior of restaurant. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed at Bakery area - ambient butter 82°F, held overnight. Observed on cookline cold holding since 7 am - corned beef hash 56°F. Operator Operator voluntarily discarded food. Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chili dated 9/18 found in walk-in cooler. Employee discarded food. **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Machine oil stored near slicer at prep table. **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, 400 ppm quaternary ammonium first reading, second reading at 300 ppm quaternary ammonium. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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