| Violation
|
|
Observation
|
|
36-75-4
|
|
Basic - Build-up of soil/debris on the floor under shelving, by pizza make line. **Warning**
|
|
36-36-4
|
|
Basic - Ceiling tile missing, by back door. **Repeat Violation** **Warning**
|
|
36-32-5
|
|
Basic - Ceiling/ceiling tile shows damage or is in disrepair, water damage over mop sink area. **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable, deli unit . **Repeat Violation** **Warning**
|
|
13-04-4
|
|
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting, costumers cups, soda station. **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor, soft drink bottles. **Warning**
|
|
14-13-4
|
|
Basic - Food-contact surface not smooth and easily cleanable, shelves were pitted inside deli unit by small stove. **Warning**
|
|
36-31-4
|
|
Basic - Hole in ceiling, over salad station. **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
|
|
16-48-4
|
|
Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site** **Warning**
|
|
12B-13-4
|
|
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers, bottle Gatorade. **Warning**
|
|
35B-07-4
|
|
Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. **Warning**
|
|
35B-03-4
|
|
Basic - Outer openings not protected with self-closing doors. **Warning**
|
|
08B-39-4
|
|
Basic - Raw fruits/vegetables not washed prior to preparation, lemon.
|
|
25-22-4
|
|
Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. **Warning**
|
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface, soda gun holters **Warning**
|
|
10-08-4
|
|
Basic - Tongs handle in contact with salads. **Warning**
|
|
23-12-4
|
|
Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
|
|
14-17-4
|
|
Basic - Walk-in cooler with rust that has pitted the surface. **Repeat Violation** **Warning**
|
|
29-11-4
|
|
Basic - Water leaking from pipe from the ceiling, by mop sink. **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of prep table by salad station. **Warning**
|
|
01B-01-4
|
|
High Priority - Dented/rusted cans present. , 3 can of pear tomatoes See stop sale. **Warning**
|
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. One fly by back kitchen. **Warning**
|
|
03B-01-5
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above, Alfredo sauce 131°f, products were reheated to 177°f. **Corrected On-Site** **Warning**
|
|
41-10-4
|
|
High Priority - Toxic substance/chemical improperly stored, bleach bottle inside pizza box. **Corrected On-Site** **Warning**
|
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
|
|
02B-01-4
|
|
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory, raw eggs in the Caesar salad. Employees are identifying raw ingredients on a menu. **Corrective Action Taken** **Warning**
|
|
53A-05-6
|
|
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site** **Warning**
|
|
22-01-4
|
|
Intermediate - Soda gun soiled. **Warning**
|
