Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
One in seasoning. One in rice. One in sauce. Removed all. **Corrected On-Site** **Repeat Violation**
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
Apron on side of dry storage shelf. Also, jackets on shelf over napkins. All moved. **Corrected On-Site** **Repeat Violation**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
0 ppm an cookline. Bleach was added. Also, one wet towel in kitchen not in sanitizer. **Corrective Action Taken** **Repeat Violation**
High Priority - Displayed food not properly protected from contamination.
Box of seaweed left open on top of sushi cooler. Moved box to prep area. **Corrected On-Site** **Repeat Violation**
High Priority - Raw animal food stored over ready-to-eat food.
In reach in make table: pan of raw chicken over soybeans and pan of raw fish over batter. All were moved during this inspection. **Corrected On-Site** **Repeat Violation**
Intermediate - Handwash sink not accessible for employee use at all times.
Bucket of cleaner in front of sink at kitchen entrance. Also, scrub pad in sink. All moved. **Corrected On-Site** **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
