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Licensee
Name: SR TEQUILA INC License Number: SEA4508321
Rank: Seating License Expiration Date: 04/01/2024
Primary Status: Ownership Changed Secondary Status:
Location Address: 16745 CAGAN CROSSING BLVD #101
CLERMONT, FL 34714

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/16/2019 Met Inspection Standards
During This Visit
More information about inspections.
1 5 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler. Buckets of green salsa on floor. **Corrected On-Site**
36-36-4    Basic - Ceiling tile missing. In server station.
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water stained ceiling tiles in server station.
12B-02-4    Basic - Employee drinking in a food preparation or other restricted area. Cup of coffee in dry storage shelves with food. **Corrected On-Site**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Cell phone on shelf above make table, and also on shelf with food in dry storage. **Corrected On-Site**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. On oven door handle. **Corrected On-Site**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle in salsa in walk in cooler, and also in bulk rice.
03B-02-4    High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken soup 113° in steam table less than 2 hours. Manager reheated to over 177°. **Corrective Action Taken**
22-05-4    Intermediate - Cutting board(s) stained/soiled. On make table. **Corrected On-Site**
31A-10-4    Intermediate - Equipment drain line draining into handwash sink. Drain line from drink machine into hand washing sink at bar.
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrub pad in hand washing sink in bar. **Corrected On-Site**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink in server station. **Corrected On-Site**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in server station. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.