Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Equipment in poor repair. Torn gaskets at reach-in coolers. Rusted shelving at reach-in coolers. Cutting boards deeply grooved. Ice buildup in reach-in freezer. Cardboard used as food contact surface lining. Cloth used as food contact surface lining in walk-in cooler.
Basic - Food stored on floor. Black olives stored on floor in dry storage room. Operator removed from floor at time of inspection. **Corrected On-Site**
Basic - Single-service articles improperly stored. Coffee filters on reach-in freezer stored improperly. Single service cups stored on floor in dry storage room. Operator relocated single use items at time of inspection. **Corrected On-Site**
High Priority - Dented/rusted cans present. See stop sale. 1 can pizza sauce with basil. Operator discarded at time of inspection. **Corrective Action Taken**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas on line not time marked. Operator time marked at time of inspection. **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled. Near three-compartment sink. Operator labeled at time of inspection. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.