Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In rice **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Cellphone. Employee removed it. **Corrected On-Site** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Kitchen. **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. Bar area. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
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14-38-4
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Basic - Food storage container/container lid cracked or broken. Flour and sugar in kitchen area. **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. Front counter. **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. In front of pots storage. **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. Kitchen area **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Front oven. Chef removed it. **Corrected On-Site** **Warning**
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10-06-4
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Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Front reach in cooler. Chef removed it. **Corrected On-Site** **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef Removed Water. **Corrected On-Site** **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Kitchen area. **Warning**
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21-06-4
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Basic - Paper towel used as liner for food container. Reach in cooler in back kitchen. **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. Second floor. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind pots storage. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Sugar in back kitchen. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. observed cooked rice (52°F - Cold Holding); sofrito (51°F - Cold Holding); lentils (55°F - Cold Holding); curry sauce (50°F - Cold Holding) cold held for less than 2 hours as per chef. **Warning**
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03D-05-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Observed Lentils at (47°F - Cold Holding) as per Chef lentils have been there over night. **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw shrimps over cut lettuce in front line. Chef discarded. **Corrected On-Site** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Observed Lentils at (47°F - Cold Holding) as per Chef lentils have been there over night. **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Front counter. **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. HWS by soda Machine. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Kitchen area. Employee provided it. **Corrected On-Site** **Warning**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed lentils covered with a lid overnight. **Warning**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer at bar. **Warning**
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48-04-4
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Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 51 pounds propane tank inside restaurant. Chef removed it and put it outside.
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