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Licensee
Name: BULLA GASTROBAR License Number: SEA2335091
Rank: Seating License Expiration Date: 10/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 5335 NW 87 AVE C102
MIAMI, FL 33178

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/31/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 8 20
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. In rice **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Cellphone. Employee removed it. **Corrected On-Site** **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Kitchen. **Warning**
36-71-4    Basic - Floor drains/drain covers heavily soiled. Bar area. **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris.
14-38-4    Basic - Food storage container/container lid cracked or broken. Flour and sugar in kitchen area. **Warning**
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. Front counter. **Warning**
14-69-4    Basic - Ice buildup in reach-in freezer. In front of pots storage. **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. Kitchen area **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. Front oven. Chef removed it. **Corrected On-Site** **Warning**
10-06-4    Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Front reach in cooler. Chef removed it. **Corrected On-Site** **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef Removed Water. **Corrected On-Site** **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Kitchen area. **Warning**
21-06-4    Basic - Paper towel used as liner for food container. Reach in cooler in back kitchen. **Warning**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. Second floor. **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind pots storage. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Sugar in back kitchen. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. observed cooked rice (52°F - Cold Holding); sofrito (51°F - Cold Holding); lentils (55°F - Cold Holding); curry sauce (50°F - Cold Holding) cold held for less than 2 hours as per chef. **Warning**
03D-05-4    High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Observed Lentils at (47°F - Cold Holding) as per Chef lentils have been there over night. **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw shrimps over cut lettuce in front line. Chef discarded. **Corrected On-Site** **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Observed Lentils at (47°F - Cold Holding) as per Chef lentils have been there over night. **Warning**
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Front counter. **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. HWS by soda Machine. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Kitchen area. Employee provided it. **Corrected On-Site** **Warning**
03D-16-4    Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed lentils covered with a lid overnight. **Warning**
22-07-4    Intermediate - Slicer blade guard soiled with old food debris. **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer at bar. **Warning**
48-04-4    Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 51 pounds propane tank inside restaurant. Chef removed it and put it outside.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.