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Licensee
Name: NEW HOT WOK HOUSE License Number: SEA1102902
Rank: Seating License Expiration Date: 06/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 3006 NW 13 ST
GAINESVILLE, FL 32609

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/02/2019 Met Inspection Standards
During This Visit
More information about inspections.
1 1 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. In majority of powdered food products in storage area. Plastic cup or pan missing handle.
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. In small storage room. Item chained during inspection. **Corrected On-Site**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Toys, cell phone stored on wire shelving in prep area. Jackets stored above singles service items in small dry storage room. **Repeat Violation**
25-43-4    Basic - Plastic jug cut in half and reused as scoop. In back of kitchen area.
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Buildup of food debris on faucet of hand washing sink in back area. Buildup of mold like substance on on gasket of walk in cooler. Buildup of debris on shelving in walk in cooler. Buildup of dust on fan guard in walk in cooler. Buildup of mold like substance on white reach in cooler in storage area.
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp stored over cream cheese in walk in cooler.
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. Hand washing Sink in back area blocked by plastic jug stored on top of faucet. Also, spoon stored in same sink. items moved by inspector while washing hands. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.