| Violation
|
|
Observation
|
|
40-06-4
|
|
Basic - Employee personal items stored in or above a food preparation area. Cell phone on food prep table, cell phone removed **Warning**
|
|
14-10-4
|
|
Basic - Equipment or utensils not designed or constructed in a durable manner. Water leaking inside reachin cooler in dry storage area **Warning**
|
|
36-17-4
|
|
Basic - Floor tiles missing in dry storage area **Warning**
|
|
14-13-4
|
|
Basic - Food-contact surface not smooth and easily cleanable. Stone bowl not smooth and easily cleanable **Warning**
|
|
10-08-4
|
|
Basic - Ice scoop handle in contact with ice. Storage corrected **Corrected On-Site** **Warning**
|
|
10-07-4
|
|
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 88°F water, heat increased on utensils **Corrective Action Taken** **Warning**
|
|
38-01-4
|
|
Basic - Light shield damaged/in disrepair in dry storage area **Warning**
|
|
14-31-4
|
|
Basic - Nonfood-grade bags used in direct contact with food.ed to food safe bag. **Corrected On-Site** **Warning**
|
|
36-70-4
|
|
Basic - Objectionable odor in establishment. **Warning**
|
|
29-08-4
|
|
Basic - Plumbing system in disrepair. Hand sink partially disconnecting from wall **Repeat Violation** **Warning**
|
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface of pipes under three compartment sink and grease trap **Warning**
|
|
29-19-4
|
|
Basic - Standing water in floor drain/floor drain draining very slowly. **Warning**
|
|
29-11-4
|
|
Basic - Water leaking from pipe and/or faucet/handle on handling by cook line **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
|
|
22-41-4
|
|
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Chlorine sanitizer in dishmachine **Warning**
|
|
28-14-4
|
|
High Priority - Evidence of mop/cleaning wastewater dumped onto ground behind building, operator educated on proper wastewater disposal **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice milk 53°F, rice 63°F, sauce 48°F, etc in reachin coolers in kitchen overnight per operator. See stop sale **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Items in reachin cooler 44°F-63°F overnight per operator. **Warning**
|
|
29-34-4
|
|
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
|
|
29-42-4
|
|
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
|
|
31A-13-4
|
|
Intermediate - Employee used handwash sink as a dump sink. Observed soup dumped into hand sink. Hand sink cleaned. **Corrected On-Site** **Warning**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels supplied. **Corrected On-Site** **Warning**
|
|
05-08-4
|
|
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
|
|
53B-14-5
|
|
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
|
27-17-4
|
|
Intermediate - Water pressure lacking at fixtures that require the use of water. No cold water pressure to hand sink by cookline **Warning**
|
