THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: PRAGUE License Number: SEA6802825
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 1551 MAIN ST
SARASOTA, FL 34236

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/29/2019 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
3 5 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured, back kitchen. **Corrected On-Site** **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler, buckets of food on floor in walk-in cooler. **Warning**
24-24-4    Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed table linens and equipment being stored outside in a room that is not fully enclosed. **Warning**
35A-03-4    Basic - Dead roaches on premises. Observed approximately 50 dead roaches at wood block prep table. Operator discarded dead roaches. Observed approximately 12 dead roaches under double door oven near three compartment sink, across from wood block prep table. **Warning**
08B-43-4    Basic - Food stored in a room/shed that is not fully enclosed. Observed spices and cans of food stored in an outdoor storage area that is made of hog fencing and does not prevent cross-contamination from environmental factors. **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over unwashed produce in walk-in cooler. **Corrected On-Site** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 20 live roaches under milk crate found under wood block prep table. Observed one live roach at hand washing sink in back kitchen, across from wood block prep table. Observed three live roaches falling onto floor from makeshift lid made of cardboard and plastic, stored near wood block prep table. Observed one live roach inside flour container. Operator killed roach and discarded the flour, wondra, and sugar. Observed one live roach at seal of reach-in cooler where beer is stored at bar area. **Warning**
01B-13-4    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed one live roach inside flour container. Operator killed roach and discarded the flour, wondra, and sugar. **Warning**
27-19-4    Intermediate - Handwash sink does not have enough water pressure to properly wash hands, no cold water, men's rest room. **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by chair at front hand washing sink in bar, buckets at hand washing sink in back near cook line. Chair and buckeys were moved. **Warning**
53A-01-6    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tomas. **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yvona, Breanna. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Food in walk-in cooler not dated. Educated operator regarding proper date marking requirements. **Corrective Action Taken** **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.