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Licensee
Name:
SAKURA JAPANESE STEAK HOUSE
License Number:
SEA4602892
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
3034 DEL PRADO BLVD CAPE CORAL, FL 33904
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/19/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
4
12
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Observed: Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
Priority: Basic
Basic - Observed: Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site** **Warning**
Priority: Basic
Intermediate - Observed: Handwash sink not accessible for employee use due to items stored in the sink. Cookline. **Corrected On-Site** **Warning**
Priority: Intermediate
Basic - Observed: In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Hot holder turned up. **Corrective Action Taken** **Warning**
Priority: Basic
Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at beverage/wait station. **Corrected On-Site** **Warning**
Priority: Intermediate
Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Priority: Intermediate
High Priority - Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at three compartment sink. **Warning**
Priority: High Priority
Basic - Observed: Working containers of food removed from original container not identified by common name. Squeeze/sauce bottles.
**Warning**
Priority: Basic
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
