| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food at white rice. **Repeat Violation** **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. Observed one on floor proximal to walk in cooler, one dead on floor in front of reach in freezers, one dead on dry drain rack with dishes, one on top of bin at drain rack above three compartment sink, one on dry storage shelf, approximately four on floor proximal to hand washing sink, one inside of chemical storage bin and one on lower shelf a preparation table. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor. (Cooking oil on cook line and pans of meat at walk in cooler) **Repeat Violation** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment. (Under bar bq Oven) **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed frozen noodles being stored at dry storage shelf proximal to rear exit. **Repeat Violation** **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
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23-12-4
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Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
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14-17-4
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Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter establishment and begin handling food at fryer. **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee placing cut cabbage in hooded reach in cooler with barehands. Advised operator to wear gloves when handling ready to eat food. **Warning**
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12A-11-4
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High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. **Warning**
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12A-20-4
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High Priority - Employee washed hands with no soap. Two instances observed. **Repeat Violation** **Warning**
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw chicken stored directly above sauces. **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw chicken stored directly above raw beef. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach at three compartment sink, approximately 11 at gasket of walk in cooler door, approximately 2 on floor near hand washing sink, and approximately 6 at reach in cooler door hinges. **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. Observed approximately two roach eggs on kitchen floor. Observed roach droppings at exterior of upright reach in freezer door too numerous to count. Observed roach droppings at corners of walk in cooler door. Too numerous to count. **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Repeat Violation** **Warning**
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