Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
**Warning** - From follow-up inspection 2019-07-03: **Time Extended**
Basic - - From initial inspection : Basic - Dead roaches on premises.
6 dead roaches in mop sink
2 dead in Frigidaire reach in cooler
2 dead on top of flip top cooler
Approximately 20 in front of cookline
2 dead in single use containers
1 dead in storage room **Warning** - From follow-up inspection 2019-07-03: 2 dead in front of cookline
1 dead roach behind Amana reach in cooler
1 dead roach by restroom
1 dead by service counter.
1 dead in dining area
3 dead roaches by the 3 compartment sink
1 dead on take out box by cookline **Time Extended**
Basic - - From initial inspection : Basic - Gaskets with slimy/mold-like build-up.
all reach in cooler and reach in freezer gaskets soiled. **Warning** - From follow-up inspection 2019-07-03: Gaskets not cleaned **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
25 live behind chest freezer
3 live on chest
6 live by mop sink
3 live behind Amanda freezer
2 live under 3 compartment sink
1 live behind prep table next to cookline
2 live on left side on cookline
2 live under prep table next to flip top cooler
1 live in reach in cooler door
1 live on prep table with microwave
1 live under hand wash sink next to 3 compartment sink **Warning** - From follow-up inspection 2019-07-03: 1 live roach by service area
1 live roach behind cookline
1 live roach on left side of cookline
1 live roach underneath 3 compartment sink
1 live roach by Amana reach in cooler
1 live by whirlpool chest freezer
1 live under storage rack with soda
1 live in storage room by flour
2 live by the walk in cooler
1 live in garbage can
1 live on wall by cookline
1 live in rice pot by cookline
1 live in dining room **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Foods in walk in cooler wind reach in Amana cooler not date marked **Warning** - From follow-up inspection 2019-07-03: Food items not date marked in walk in cooler **Time Extended**
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2019-07-03: No proof of training provided **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
