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Licensee
Name: BEEF O' BRADY'S License Number: SEA7000427
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 3539 WEDGEWOOD LN, UNIT #104
THE VILLAGES, FL 32162

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/03/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-03-4    Basic - 1 Dead roaches on premises.by floor drain.
36-40-5    Basic - Attached equipment soiled with accumulated dust, grease, or food debris. On cooks line broiler
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Dish spray nozzle **Repeat Violation**
14-05-4    Basic - Cardboard used to line food-contact shelves. Under flat top grill
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. Subway Subs, water bottle and Publix subs. In walk in cooler
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Phone.
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking tumblers in server station.
36-41-4    Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Repeat Violation**
36-01-4    Basic - Floor not cleaned when the least amount of food is exposed.
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment
16-46-4    Basic - Old labels stuck to food containers after cleaning. In walk in cooler **Repeat Violation**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. On cooks line
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Walk in cooler door and handle
23-10-4    Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.
14-17-4    Basic - Walk-in cooler shelves with rust that has pitted the surface.
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses.
03B-02-4    High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chili 126°F, red sauce 107°F.
12A-07-4    High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
12A-10-4    High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-08-4    High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Lady's room.
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Spray bottle of bleach on floor by hand sink.
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
16-53-4    Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 110.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.