Violation
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Observation
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14-01-4
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Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In bowl of spices **Warning** - From follow-up inspection 2019-07-08: No handle scoop present rack wait station **Admin Complaint**
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12B-07-4
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Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed lidded drink on shelf above prep **Repeat Violation** **Warning** - From follow-up inspection 2019-07-08: drink present at pantry station **Admin Complaint**
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36-31-4
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Basic - - From initial inspection : Basic - Hole in ceiling in liquor room and wall in disrepair in liquor room. **Warning** - From follow-up inspection 2019-07-08: **Time Extended**
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10-20-4
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Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tong on oven handles **Warning** - From follow-up inspection 2019-07-08: Tongs present on door **Admin Complaint**
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29-49-5
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Basic - - From initial inspection : Basic - Observed standing water in bottom of reach-in cooler in cookline **Warning** - From follow-up inspection 2019-07-08: Repair man on site. Water present **Time Extended**
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24-18-4
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Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons at the soup station **Repeat Violation** **Warning** - From follow-up inspection 2019-07-08: Not presented handled out **Admin Complaint** **Corrected On-Site**
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23-05-4
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Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface. Almond wooden surfaces at buffet **Warning** - From follow-up inspection 2019-07-08: **Time Extended**
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36-26-4
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Basic - - From initial inspection : Basic - Wall soiled with accumulated black debris in dishwashing area. Walls also pitted and holes in wall **Warning** - From follow-up inspection 2019-07-08: Dirty **Admin Complaint**
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22-04-4
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Basic - - From initial inspection : Basic - build-up inside ice machine at shark bar. **Warning** - From follow-up inspection 2019-07-08: **Time Extended**
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12A-10-4
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High Priority - - From initial inspection : High Priority - Employee touched face and then engaged in handling gloves without washing hands. Redirected employee to wash hands and throw away gloves. **Corrected On-Site** **Warning** - From follow-up inspection 2019-07-08: Observed employee in hallway handle cell phone and touch face walking in kitchen, gloves up no hand wash **Admin Complaint**
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03A-02-4
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High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter station c.h raw chicken ranging 47° to 50° egg wash 44° swai 44° to 46°
Window station cooker c.h cooked chicken wings 57° coconut shrimp 53° blue cheese crumbles 56°
salad cooler c.h cut romaine 42° blue cheese dressing 47° shucked oysters 47°
RIC 3 on back line jalapeno bacon 56°
Ice cream mix at the bar 46° at shark bar **Repeat Violation** **Warning** - From follow-up inspection 2019-07-08: Shrimp ch 47°, swai 44-45°, raw chicken 47° ch **Admin Complaint**
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08A-05-4
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High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food. Observed cook open raw fish with hands and knife and then plate food with no handwash. Upright cookline double door, raw fish over cooked scallops
Walk-in cooler raw bacon over cooked shrimp. **Corrected On-Site** **Warning** - From follow-up inspection 2019-07-08: RW fish in double door over cooked shrimp **Admin Complaint** **Corrected On-Site**
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12A-02-4
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High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning** - From follow-up inspection 2019-07-08: Observed worker place dirty dish at dish pit and touch stainless surface **Admin Complaint**
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22-20-4
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Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Shark bar **Warning** - From follow-up inspection 2019-07-08: Not clean **Admin Complaint**
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01C-03-4
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Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning** - From follow-up inspection 2019-07-08: Not observed **Time Extended**
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53A-01-6
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Intermediate - - From initial inspection : Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Dana Pate Kitchen Manager, Don Martin General Manager. **Warning** - From follow-up inspection 2019-07-08: **Time Extended**
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02B-01-4
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Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna Tatar **Warning** - From follow-up inspection 2019-07-08: Not asterisked to lead to consumer advisory **Admin Complaint**
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53B-13-5
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Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some Florida lodging Cert. Missing certification for prep cooks. **Warning** - From follow-up inspection 2019-07-08: **Time Extended**
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48-04-4
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- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Bar patio attached to the building - From follow-up inspection 2019-07-08:
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