| Violation
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Observation
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving and behind equipment, chest freezer, water heater. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dining room.
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored. Full lid to broken make table and cut board stored on floor, both corrected by kitchen manager **Corrected On-Site** **Warning**
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35A-03-4
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Basic - Dead roaches on premises. Observed 1 whole and 2 partial dead roaches In dry stock area of kitchen at time of inspection, dist office called and next day call back required. Per VF. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked wet inside beverage station. **Repeat Violation** **Warning**
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36-08-4
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Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.multiple area through out kitchen with out cove mold **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. **Warning**
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08B-27-4
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High Priority - Basic - Food placed in soiled container/equipment. Clean glasses stored in ice at bar in soiled cooler. **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. Reach in cooler units **Warning**
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36-31-4
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Basic - Hole in ceiling. Soffit area at outside bar. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Paint clacking off walls in dry storage areas. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
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36-70-4
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Basic - Objectionable odor in establishment. Outside tiki bar area. **Warning**
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35B-05-4
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Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Window ac unit installed in kitchen, gaps present around unit. And back door air curtain not in operation, **Warning**
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23-08-4
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Basic - Soda gun holster with accumulated slime/debris. Outside bar **Repeat Violation** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind and in cabinet of hand wash sink in kitchen. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. 1 can of chopped clams dented on lip of can, 51 oz size can, operator removed. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 3 live flies in kitchen / prep area during inspection, multiple live flies outside areas near bar, next day call back required per VF **Admin Complaint**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Refried beans in make table line at 51-53°, recommended rapid rechill to 41° in reach in freezer, rechecked after 40 mins at 48-43° **Repeat Violation** **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corrected by operator **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Inside ice machine. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored on the sink. In kitchen, broken down cardboard boxes stored over top of hand wash sink. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler unit near the walk in cooler entrance. **Warning**
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53A-01-6
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
2 new employees promoted to manager positions with out food managers certifications. No food manager certification on site at all, 7 employees on site at time of inspection. **Warning**
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03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Written plan emailed to kitchen manager and completed with inspector **Corrected On-Site** **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen manager Maurice Thomas.
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14-77-6
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Make table reach in cooler unit on cooks line not maintaining 41° or below. Time plan now in place until unit can be replaced. **Warning**
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53B-09-4
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Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Duplicates and copies not allowed. **Repeat Violation**
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