| Violation
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Observation
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36-40-5
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Basic - 1. Attached equipment soiled with accumulated dust, grease, or food debris.fan in kitchen accumulation of dust
2. Accumulation of dust on walls and pipes in kitcken
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24-07-4
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Basic - 1.Cleaned and sanitized equipment or utensils not properly stored. Chill stick stored on floor next to dishwasher. Dishwasher removed chill stick
2. Utensils stored next to hand sink. Could cause cross contamination while washing hands. **Corrected On-Site**
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25-25-4
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Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Food residue found in food grade plastic
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed cases of shell eggs stored on floor in walk-in cooler.
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Observed phone on shelf. Employee removed. **Corrected On-Site**
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave. Emerson and GE microwave had old food debris
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10-06-4
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Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed in storeroom scoop handle touching sugar.
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris.
1.Slicer blade guard soiled with old food debris.
2. Emerson microwave oven had old food debris buildup
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. Flip top cooler on cook line
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Gasket torn I migila reach in cooler.
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08B-63-4
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Basic - Unlocked Chest freezer in unprotected area near restroom. Informed Operator to move or install lock.
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14-12-4
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Basic - Utensils in poor condition. Observed rubber spatula with deep curs and chips
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Unlabeled flour container in prep area
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41-07-4
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High Priority - Container of medicine improperly stored. Observed medicine on shelf above prep table. Cook removed **Corrected On-Site**
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08B-02-4
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High Priority - Displayed food not properly protected from contamination.
1. Observed bowl of cut lemons on counter. Operator covered
2. Pasta In migila reach in cooler not covered **Corrected On-Site**
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12A-27-4
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High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked open raw eggs than handled cooked potatoes. Instructed cook to change gloves a and wash hands . Educated employees on proper hand washing techniques pertaining to food born illness
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12A-25-4
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High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch glasses. Instructed cook to change gloves and was hands
2 observed employees touch dirty dishes and then touch clean dishes without washing hands
**Corrective Action Taken** **Corrected On-Site**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over bread in walk-in Operator moved product **Corrected On-Site**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.observed open gallon of milk in reach in cooler at front line **Corrected On-Site**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing wiping cloth
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta in reach in magali cooler cooked on 7/14 .
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