Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Clean-out cap missing from plumbing line.
Clean out cap on exterior of building missing. Pipe running from wall where prep sink and hand washing sink in prep area are located.
Also, cleanout cap close to front entrance is laying at an angle on top of pipe, not connected. - From follow-up inspection 2019-07-12: Cleanout cap near front door has been replaced but upon further inspection appears to have a hole though the top portion of cap.
No change on cleanout cap in back corner. **Time Extended**
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom.
Missing in women's restroom. - From follow-up inspection 2019-07-12: No change. **Time Extended**
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.
Food Debris observed under prep table in prep area.
Food debris observed along walls and in corners under shelving in dry storage area and ice machine.
Food debris and grease observed under cooking equipment. **Repeat Violation** - From follow-up inspection 2019-07-12: No change. **Time Extended**
Basic - - From initial inspection : Basic - Food stored on floor.
Cases of fryer oil stored on floor in dry storage shed. - From follow-up inspection 2019-07-12: Items moved during callback **Time Extended** **Corrected On-Site**
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster.
Observed debris scatter around parking lot. Discarded cloth towel, lids near back door. Large pile of cat food scatter in corner of parking lot near dumpster area. - From follow-up inspection 2019-07-12: No change. **Time Extended**
Basic - - From initial inspection : Basic - Hood soiled with accumulated grease, dust or food debris. Observed debris on side of hood system. Observed buildup of grease on hood filters **Repeat Violation** - From follow-up inspection 2019-07-12: No change. **Time Extended**
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Missing on lights in prep area. - From follow-up inspection 2019-07-12: No change. **Time Extended**
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors.
Back door. Neither door self closing. - From follow-up inspection 2019-07-12: No change. **Time Extended**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Missing on both faucets on prep sink in prep area. - From follow-up inspection 2019-07-12: No change. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Encrusted material on can opener blade.
Food debris on can opener blade, also on sides near blade. - From follow-up inspection 2019-07-12: Item moved to dish area for cleaning during inspection. **Time Extended** **Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
