Violation
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Observation
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters.
Cook line **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler.
Buttermilk and sauces **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Kitchen and ware wash area **Warning**
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13-02-4
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Basic - Employee with ineffective hair restraint while engaging in food preparation to address profuse sweating.
Kitchen hot small confined area. **Warning**
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08B-27-4
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High Priority - Basic - Food stored in uncovered pans stacked in such a way that bottom of the top pan is contacting the food stored in pan below.
Smoked turkey in walk in cooler. **Warning**
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36-31-4
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Basic - Hole in ceiling.
Ceiling tiles removed in kitchen and rear ware wash area. **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors.
Between storage area and exterior.
Small flying insects observed **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Bulk sugar and flour bins in the kitchen. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Observed 6 -8 small flying insects in middle storage room
Exterior Door open **Warning**
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50-17-2
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High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Back cook line low boys- overnight greater than 12 hrs.
low boys rear cook line - chicken wings 49/50°, veggie burgers 48°, shredded cheese 51°, sliced cheese 49°, fish 48/50/51°, smoked turkey 47°, beef patties 47-51°. **Repeat Violation** **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
Repacked raw alligator stored over shucked oysters ( for service on the half shell raw under a consumer advisory)
Walk in cooler **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Back cook line low boys- // low boys rear cook line - chicken wings 49/50°, veggie burgers 48°, shredded cheese 51°, sliced cheese 49°, fish 48/50/51°, smoked turkey 47°, beef patties 47-51°, //
All items stored overnight in low boys ( greater than 12 hrs. ) **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Interior walls and interior surface of hinge lid. **Repeat Violation** **Warning**
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01C-05-4
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Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Oyster tags **Warning**
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01C-03-4
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Intermediate - Clam/mussel/oyster tags not marked with last date served.
Oyster tags **Warning**
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14-74-6
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Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
Back cook line low boys and walk in freezer.
Freezer not maintaining TCS food in solid frozen state.
Cook line low boys not maintaining TCS foods at or below 41° F. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade.
Washed during the inspection **Corrected On-Site** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Ware wash hand wash sink **Warning**
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01C-08-4
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Intermediate - Label on container of raw pre-shucked clams/mussels/oysters is missing required information.
Tag information not kept with pre shucked oysters ( for service raw on half shell)
Staff able to provide correct oyster tag during the inspection. **Warning**
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51-16-7
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days.
Ice machine room
Second ice machine removed and area being turned into a wait station.
**Warning**
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22-01-4
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Intermediate - Soda gun soiled.
Second soda gun at exterior bar. **Warning**
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