Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Salsa, yogurt sauce, rice **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler gaskets, hood filters, exterior cook equipment **Repeat Violation** **Warning**
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51-11-4
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Basic - Carbon dioxide tanks not adequately secured. By soda bag in box rack **Warning**
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36-36-4
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Basic - Ceiling tile missing. Over dish area **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Banquet room water damaged acoustic ceiling tiles **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans **Warning**
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14-11-4
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Basic - Equipment in poor repair. Reach in cooler gaskets cook line **Warning**
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08B-38-4
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Basic - Food stored on floor. Dry storage **Corrected On-Site** **Warning**
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33-20-4
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Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation** **Warning**
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14-42-4
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Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
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33-33-4
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Basic - Large amount of unused equipment/supplies present. Back side of building **Repeat Violation** **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair. Dish area
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back dry storage **Warning**
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14-52-4
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Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Barewood shelf in dry storage **Repeat Violation** **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Fish in thank you bag **Corrected On-Site** **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Handwash sink dish area faucet **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Seasonings **Repeat Violation** **Warning**
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22-48-4
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High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. chlorine bleach Not labeled for use on food contact surfaces. Ordered quaternary ammonia tablets **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Two door reach in cooler across from tandoori oven- cheese 44°f, cut cabbage 45-47°f, two door reach in cooler across from stove top- vegetable roll 46°f, cut tomatoes 45°f **Warning**
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02C-01-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Rice pudding 7/19/19, cooked lamb 7/21/19, mango custard 7/20/19, cooked spinach 7/21/19, yogurt sauce 7/19/19, cooked chicken 7/24/19, cooked goat 7/24/19, cooked lamb 7/24/19, cooked chicken 7/24/19 **Warning**
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01B-24-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Rice pudding 7/19/19, cooked lamb 7/21/19, mango custard 7/20/19, cooked spinach 7/21/19, yogurt sauce 7/19/19, cooked chicken 7/24/19, cooked goat 7/24/19, cooked lamb 7/24/19, cooked chicken 7/24/19 **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Food processor- removed **Corrected On-Site** **Warning**
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