Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Dead roaches on premises. 1) 3 dead roaches around water heater area in kitchen. 2) 1 dead roach on floor to entrance to bathroom. 1 dead roach on floor next to ice machine at bar. **Warning** - From follow-up inspection 2019-07-18: 1) two dead roaches between walkin and beer cooler,
2) one dead roach next to DJ booth, employee cleaned** **Time Extended**
Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Barmaid eating yogurt in kitchen. **Warning** - From follow-up inspection 2019-07-18: Kitchen closed, No eating observed. **Complied* **Time Extended**
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation, cook **Warning** - From follow-up inspection 2019-07-18: No employees working at this. Time. **Time Extended**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Front door **Warning** - From follow-up inspection 2019-07-18: Small gap under left corner of back door. **Time Extended**
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Outside storage **Warning** - From follow-up inspection 2019-07-18: No floor in outside storage **Time Extended**
Basic - - From initial inspection : Basic - Outside shed has grease dripping in it from the hood out of the exhaust coming from the kitchen. **Warning** - From follow-up inspection 2019-07-18: Grease dripping from hood to shed **Time Extended**
Basic - - From initial inspection : Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). **Warning** - From follow-up inspection 2019-07-18: Single serve stored in outside shed not fully enclosed. **Time Extended**
High Priority - - From initial inspection : High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Fliptop, 48° cut lettuce, 47-53° assorted cheeses, whipping cream carton 49-50°, raw chicken quarters 45°, raw chicken breasts 47°, raw chicken tenders 46°, mini sliders 47°, blue cheese dressing cups 48°, stop sale **Warning** - From follow-up inspection 2019-07-18: Not turned on NEEDS to be turned on. Time Extended** **Time Extended**
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Told chef, he washed hands, **Corrected On-Site** **Warning** - From follow-up inspection 2019-07-18: Kitchen closed , **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 landed on marshmallow bag, 1 on cuttingboard on Fliptop cooler, 1 on open cookies, 2 dead flies in Fliptop cooler. **Warning** - From follow-up inspection 2019-07-18: 2 live flies on walkin cooler, 2 live flies on box of pancake mix, 2 flies on clean pans on storage shelf. **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live on floor next to Walkin cooler, 1 live on floor next to ice machine at bar. **Warning** - From follow-up inspection 2019-07-18: One live roaches at DJ booth, employee cleaned. **Time Extended**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 20plus rodent dried droppings on floor between beer cooler and walkin cooler in kitchen. **Warning** - From follow-up inspection 2019-07-18: 5 rodent droppings on floor next to beer cooler. Employee cleaned, **Time Extended**
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Outside shed not enclosed and no floor easily cleanable with single serve items and frying oil inside shed. **Warning** - From follow-up inspection 2019-07-18: Outside shed not enclosed and no floor easily cleanable with single serve items stored inside shed. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooling wrapped in foil Baked potatoes 88-89° in walkin cooler. Cook. Unwrapped and placed in chest freezer for quick chill, wrapped at 11:15 am, time now 12 noon. **Corrected On-Site** **Warning** - From follow-up inspection 2019-07-18: No cooling observed. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
