Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2019-07-17: At time of callback time Inspection Cutting board has cut marks and is no longer cleanable. Kitchen area. **Time Extended** - From follow-up inspection 2019-07-18: At time of callback time Inspection Cutting board has cut marks and is no longer cleanable. Kitchen area. **Time Extended** - From follow-up inspection 2019-08-12: **Time Extended**
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Ice cream inside. **Warning** - From follow-up inspection 2019-07-17: At time of callback inspection Ice buildup in reach-in freezer. Ice cream inside. **Time Extended** - From follow-up inspection 2019-07-18: At time of callback inspection Ice buildup in reach-in freezer. Ice cream inside. **Time Extended** - From follow-up inspection 2019-08-12: **Time Extended**
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2019-07-17: At time of callback inspection still Ice buildup in walk-in freezer. **Time Extended** - From follow-up inspection 2019-07-18: At time of callback inspection still Ice buildup in walk-in freezer. **Time Extended** - From follow-up inspection 2019-08-12: **Time Extended**
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Around the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2019-07-17: At time of callback inspection still Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Around the kitchen. **Time Extended** - From follow-up inspection 2019-07-18: At time of callback inspection still Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Around the kitchen. **Time Extended** - From follow-up inspection 2019-08-12: **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-grade bags used in direct contact with food. In walk in freezer and walk in cooler. **Warning** - From follow-up inspection 2019-07-17: At time of callback inspection still Nonfood-grade bags used in direct contact with food. In walk in freezer and walk in cooler. **Time Extended** - From follow-up inspection 2019-07-18: At time of callback inspection still Nonfood-grade bags used in direct contact with food. In walk in freezer and walk in cooler. **Time Extended** - From follow-up inspection 2019-08-12: **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler gasket torn/in disrepair. **Warning** - From follow-up inspection 2019-07-17: At time of callback inspection still Walk-in cooler gasket torn/in disrepair. **Time Extended** - From follow-up inspection 2019-07-18: At time of callback inspection still Walk-in cooler gasket torn/in disrepair. **Time Extended** - From follow-up inspection 2019-08-12: **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2019-07-17: At time of callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2019-07-18: At time of callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2019-08-12: **Time Extended**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 3 compartment sink and outside by back door. **Warning** - From follow-up inspection 2019-07-17: At time of callback inspection still Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 3 compartment sink and outside by back door. **Time Extended** - From follow-up inspection 2019-07-18: At time of callback inspection still Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 3 compartment sink and outside by back door. **Time Extended** - From follow-up inspection 2019-08-12: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.