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Licensee
Name:
TRIPLE B BAR & GRILL
License Number:
SEA1623544
Rank:
Seating
License Expiration Date:
12/01/2020
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
830 S DIXIE HWY HOLLYWOOD, FL 33020
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
07/19/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Barmaid eating yogurt in kitchen. **Warning** - From follow-up inspection 2019-07-18: Kitchen closed, No eating observed. **Complied* **Time Extended** - From follow-up inspection 2019-07-19: Kitchen not open for observing. **Time Extended**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Front door **Warning** - From follow-up inspection 2019-07-18: Small gap under left corner of back door. **Time Extended** - From follow-up inspection 2019-07-19: Back door under left corner still shows daylight. **Time Extended**
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Outside storage **Warning** - From follow-up inspection 2019-07-18: No floor in outside storage **Time Extended** - From follow-up inspection 2019-07-19: Outside storage floor is not easily cleanable, rock floors. **Time Extended**
Basic - - From initial inspection : Basic - Outside shed has grease dripping in it from the hood out of the exhaust coming from the kitchen. **Warning** - From follow-up inspection 2019-07-18: Grease dripping from hood to shed **Time Extended** - From follow-up inspection 2019-07-19: Outside shed has grease on wall under exhaust vent. **Time Extended**
Basic - - From initial inspection : Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). **Warning** - From follow-up inspection 2019-07-18: Single serve stored in outside shed not fully enclosed. **Time Extended** - From follow-up inspection 2019-07-19: Single serve in shed outside. **Time Extended**
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Told chef, he washed hands, **Corrected On-Site** **Warning** - From follow-up inspection 2019-07-18: Kitchen closed , **Time Extended** - From follow-up inspection 2019-07-19: Kitchen not open to view handwashing. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Outside shed not enclosed and no floor easily cleanable with single serve items and frying oil inside shed. **Warning** - From follow-up inspection 2019-07-18: Outside shed not enclosed and no floor easily cleanable with single serve items stored inside shed. **Time Extended** - From follow-up inspection 2019-07-19: Plans need to be submitted to Tallahassee. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooling wrapped in foil Baked potatoes 88-89° in walkin cooler. Cook. Unwrapped and placed in chest freezer for quick chill, wrapped at 11:15 am, time now 12 noon. **Corrected On-Site** **Warning** - From follow-up inspection 2019-07-18: No cooling observed. **Time Extended** - From follow-up inspection 2019-07-19: No cooling at his time. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
