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Licensee
Name: CACIQUE'S CORNER License Number: SEA2321552
Rank: Seating License Expiration Date: 10/01/2019
Primary Status: Closed Secondary Status:
Location Address: 100 W FLAGLER ST
MIAMI, FL 33130-1505

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/19/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-07-4    Basic - Accumulation of debris in three-compartment sink.
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen area and front service area.
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen shelves.
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Stove top.
36-75-4    Basic - Build-up of soil/debris on the floor under shelving.
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles.
36-12-4    Basic - Floors not constructed to be easily cleanable. Kitchen area.
23-20-4    Basic - Food debris/dust/grease/soil residue on exterior of oven.
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. All kitchen coolers.
23-22-4    Basic - Food debris/dust/soil residue on dry storage shelves.
23-07-4    Basic - Gaskets with slimy/mold-like build-up. All kitchen coolers.
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment under kitchen fryers.
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
05-16-4    Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Most kitchen coolers.
23-14-4    Basic - Shelf under preparation table soiled with food debris.
21-10-4    Basic - Soiled dry wiping cloth in use.
23-09-4    Basic - Soiled reach-in cooler gaskets. All kitchen coolers.
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area food spilled grease.
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor.
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. The big five.
22-05-4    Intermediate - Cutting board(s) stained/soiled.
05-07-4    Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
22-27-4    Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Stove top, fryers .
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All kitchen coolers.
05-10-4    Intermediate - Probe thermometer not used to ensure proper food temperatures.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.