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Licensee
Name:
SABOR A MEXICO RESTAURANT
License Number:
SEA3912727
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
706 E BRANDON BLVD BRANDON, FL 33511
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/02/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cutting board has cut marks and is no longer cleanable. Small cutting board with mold and grooved , COS , management discarded cutting board. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on food prep table on cooks line , COS , employee removed drink at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping chili peppers with no hair restraint. **Repeat Violation** **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. No employee must wash hands sign at employee hand wash sink next to dishwasher. **Repeat Violation** **Warning**
Basic - Soiled reach-in cooler gaskets. Double door reachin cooler in back prep area .
Rusted shelf's in plate and pot storage. **Repeat Violation** **Warning**
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Observed employee placing gloves on with out prior hand washing, COS, inspector had employee wash hands and the place gloves on. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Employee washed hands with no soap. Observed employee washing hands in three comp sink with water only .COS , inspector hand employee wash hands in employee hand wash sink with soap . **Corrected On-Site** **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.