THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CEDAR RIVER SEAFOOD&OYSTER BAR License Number: SEA5500364
Rank: Seating License Expiration Date: 06/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 542500 US HWY 1
CALLAHAN, FL 32011-9102

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/10/2019 Met Inspection Standards
During This Visit
More information about inspections.
2 5 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By cook line, employee discarded it **Corrected On-Site**
14-36-5    Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Beach cooler for raw seafood
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One by triple sink
22-04-4    Basic - Lime scale build-up inside ice machine.
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Upright cooler in server area **Repeat Violation**
25-32-4    Basic - Reuse of single-service articles. Employee washed lemons and placed them in same box the came in dirty, employee removed lemons and discarded box **Corrected On-Site**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Dual sink
09-01-4    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lemons for drinks, employee and mgr got gloves **Corrected On-Site**
41-11-4    High Priority - Toxic substance/chemical stored by or with single-service items. Cleaner by plasticware, employee removed cleaner **Corrected On-Site**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Vents in upright cooler, server area
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Commercially cooked pasta opened on Friday, employee wrote date on **Corrected On-Site**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Filling bucket with water to make sanitizer bucket, handsink in server area, employee moved to a triple sink **Corrected On-Site**
27-09-4    Intermediate - No cold running water at hand sink. Handsink in kitchen by triple sink, employee turned it on **Corrected On-Site**
31B-03-4    Intermediate - No soap provided at handwash sink. Employee restroom, employee placed one **Corrected On-Site**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.