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Licensee
Name: JOHN WEHNER'S VILLAGE DOOR License Number: SEA7602069
Rank: Seating License Expiration Date: 06/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 136 FISHERMANS COVE
MIRAMAR BEACH, FL 32550

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/25/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and ware wash area **Warning** - From follow-up inspection 2019-07-24: Kitchen ceiling vents clean . Ware wash area ceiling vents soiled. **Time Extended** - From follow-up inspection 2019-07-25: Ware wash ceiling vents soiled. **Time Extended**
36-31-4    Basic - - From initial inspection : Basic - Hole in ceiling. Ceiling tiles removed in kitchen and rear ware wash area. **Warning** - From follow-up inspection 2019-07-24: Upon call back - Ceiling tiles removed in kitchen and rear ware wash area. **Time Extended** - From follow-up inspection 2019-07-25: Ceiling tiles removed from ceiling in kitchen and ware wash area. **Time Extended**
35B-03-4    Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Between storage area and exterior. Small flying insects observed **Warning** - From follow-up inspection 2019-07-24: Rear door open / air curtain in place and operational. No flys observed at the time of the call back inspection. **Time Extended** - From follow-up inspection 2019-07-25: Rear kitchen door not self closing. Open at the time of the call back. Air curtain in place **Time Extended**
02D-01-5    Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk sugar and flour bins in the kitchen. **Warning** - From follow-up inspection 2019-07-24: Sugar and flour bins not marked to identify contents. **Admin Complaint** - From follow-up inspection 2019-07-25: Sugar and flour bins labeled. **Admin Complaint**
50-17-2    High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2019-07-24: Operating with an expired Division of Hotels and Restaurants license. **Time Extended** - From follow-up inspection 2019-07-25: Expired license 6/2019 **Time Extended**
03A-02-4    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Back cook line low boys- overnight greater than 12 hrs. low boys rear cook line - chicken wings 49/50°, veggie burgers 48°, shredded cheese 51°, sliced cheese 49°, fish 48/50/51°, smoked turkey 47°, beef patties 47-51°. **Repeat Violation** **Warning** - From follow-up inspection 2019-07-24: Sliced cheese 52°F, Shredded cheese 54°F, Beef patties 53°F, Fish ( Grouper) 54°F, All located in back cook line lowboys All held greater than 4 hrs. See stop sale // chicken 53/54° F less than 1 hr. Moved to walk in cooler Shrimp 34/35°, Fish 56°F less than 1 hr. Moved to walk in No smoked turkey observed at time of the call back **Admin Complaint** - From follow-up inspection 2019-07-25: No stop sales required during the call back inspection. Back line low boy cooler taken out of service. Secondary reach in cooler in place. Sliced cheese 42°F, shredded cheese 44°F cooling less than 1 hr. , chicken 41°F Iced, fish 41°F Iced, shrimp 40°F Iced, beef patties 40°F, smoked turkey 44/45°F cooling less than 1 hr. **Admin Complaint**
01B-02-4    High Priority - - From initial inspection : High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Back cook line low boys- // low boys rear cook line - chicken wings 49/50°, veggie burgers 48°, shredded cheese 51°, sliced cheese 49°, fish 48/50/51°, smoked turkey 47°, beef patties 47-51°, // All items stored overnight in low boys ( greater than 12 hrs. ) **Warning** - From follow-up inspection 2019-07-24: Upon call back - Back cook line low boys- Shredded Cheese 54°F over 4 hrs, Sliced cheese 52°F over 4 hrs. , Beef patties 53°F over 4 hrs fish 54°F over 4 hrs. **Admin Complaint** - From follow-up inspection 2019-07-25: No stop sales required during the call back inspection. Back line low boy cooler taken out of service. Secondary reach in cooler in place. Sliced cheese 42°F, shredded cheese 44°F cooling less than 1 hr. , chicken 41°F Iced, fish 41°F Iced, shrimp 40°F Iced, beef patties 40°F, smoked turkey 44/45°F cooling less than 1 hr. **Admin Complaint**
22-20-4    Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior walls and interior surface of hinge lid. **Repeat Violation** **Warning** - From follow-up inspection 2019-07-24: At time of the call back- Accumulation of black/green mold-like substance in the interior of the ice machine. Interior walls and interior surface of hinge lid. **Admin Complaint** - From follow-up inspection 2019-07-25: Ice machine interior walls and hinge door cleaned. **Admin Complaint**
01C-05-4    Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags **Warning** - From follow-up inspection 2019-07-24: Oyster tags not maintained in chronological order **Admin Complaint** - From follow-up inspection 2019-07-25: Oyster tags stored in chronological order at time of call back inspection. **Admin Complaint**
01C-03-4    Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags **Warning** - From follow-up inspection 2019-07-24: Oyster tags not marked with last date served. **Admin Complaint** - From follow-up inspection 2019-07-25: Last nights oyster tag marked with date last served. **Admin Complaint**
14-74-6    Intermediate - - From initial inspection : Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Back cook line low boys and walk in freezer. Freezer not maintaining TCS food in solid frozen state. Cook line low boys not maintaining TCS foods at or below 41° F. **Warning** - From follow-up inspection 2019-07-24: Back line low boy drawers not maintaining TCS food at or below 41°F. Low boys in use at the time of the call back against prior warning. See stop sale **Admin Complaint** - From follow-up inspection 2019-07-25: Back cook line low boys taken out of service for repairs/replacement. No food stored in the low boys. **Admin Complaint**
01C-08-4    Intermediate - - From initial inspection : Intermediate - Label on container of raw pre-shucked clams/mussels/oysters is missing required information. Tag information not kept with pre shucked oysters ( for service raw on half shell) Staff able to provide correct oyster tag during the inspection. **Warning** - From follow-up inspection 2019-07-24: upon call back - Label on container of raw pre-shucked clams/mussels/oysters is missing required information. Tag information not kept with pre shucked oysters ( for service raw on half shell) Staff able to provide correct oyster tag during the inspection Staff confirmed that the oysters are the same batch as initially observed on prior CF inspection. **Admin Complaint** - From follow-up inspection 2019-07-25: No raw pre - shucked oysters for service on the half shell at the time of call back. **Admin Complaint**
51-16-7    Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Ice machine room Second ice machine removed and area being turned into a wait station. **Warning** - From follow-up inspection 2019-07-24: Upon call back - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Ice machine room Second ice machine removed and area being turned into a wait station. **Time Extended** - From follow-up inspection 2019-07-25: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Ice machine room Second ice machine removed and area being turned into a wait station. **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.