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Licensee
Name:
JOHN WEHNER'S VILLAGE DOOR
License Number:
SEA7602069
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
136 FISHERMANS COVE MIRAMAR BEACH, FL 32550
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
09/05/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
5
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Hole in ceiling.
Ceiling tiles removed in kitchen and rear ware wash area. **Warning** - From follow-up inspection 2019-07-24: Upon call back - Ceiling tiles removed in kitchen and rear ware wash area. **Time Extended** - From follow-up inspection 2019-07-25: Ceiling tiles removed from ceiling in kitchen and ware wash area. **Time Extended** - From follow-up inspection 2019-09-05: Upon call back hole remains in ceiling. **Time Extended**
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors.
Between storage area and exterior.
Small flying insects observed **Warning** - From follow-up inspection 2019-07-24: Rear door open / air curtain in place and operational.
No flys observed at the time of the call back inspection. **Time Extended** - From follow-up inspection 2019-07-25: Rear kitchen door not self closing.
Open at the time of the call back.
Air curtain in place **Time Extended** - From follow-up inspection 2019-09-05: Upon call back door locked and closed. Gap remains at bottom and door knob missing. **Time Extended**
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name.
Bulk sugar and flour bins in the kitchen. **Warning** - From follow-up inspection 2019-07-24: Sugar and flour bins not marked to identify contents. **Admin Complaint** - From follow-up inspection 2019-07-25: Sugar and flour bins labeled. **Admin Complaint** - From follow-up inspection 2019-09-05: Upon call back containers of sugar and flour identified. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Back cook line low boys- overnight greater than 12 hrs.
low boys rear cook line - chicken wings 49/50°, veggie burgers 48°, shredded cheese 51°, sliced cheese 49°, fish 48/50/51°, smoked turkey 47°, beef patties 47-51°. **Repeat Violation** **Warning** - From follow-up inspection 2019-07-24: Sliced cheese 52°F,
Shredded cheese 54°F,
Beef patties 53°F,
Fish ( Grouper) 54°F,
All located in back cook line lowboys
All held greater than 4 hrs.
See stop sale
// chicken 53/54° F less than 1 hr. Moved to walk in cooler
Shrimp 34/35°,
Fish 56°F less than 1 hr. Moved to walk in
No smoked turkey observed at time of the call back
**Admin Complaint** - From follow-up inspection 2019-07-25: No stop sales required during the call back inspection.
Back line low boy cooler taken out of service.
Secondary reach in cooler in place.
Sliced cheese 42°F, shredded cheese 44°F cooling less than 1 hr. , chicken 41°F Iced, fish 41°F Iced, shrimp 40°F Iced, beef patties 40°F, smoked turkey 44/45°F cooling less than 1 hr. **Admin Complaint** - From follow-up inspection 2019-09-05: Upon call back brand new low boy in place. All temps at or below 41°.
- cheese 41°, sliced cheese 40°, turkey 37°, burger patty 38°, veggie patty 37°, and fish 41°, chicken wings 41°, fish 39°, raw chicken 42° **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Interior walls and interior surface of hinge lid. **Repeat Violation** **Warning** - From follow-up inspection 2019-07-24: At time of the call back- Accumulation of black/green mold-like substance in the interior of the ice machine.
Interior walls and interior surface of hinge lid. **Admin Complaint** - From follow-up inspection 2019-07-25: Ice machine interior walls and hinge door cleaned.
**Admin Complaint** - From follow-up inspection 2019-09-05: Upon call back ice machine cleaned. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Oyster tags **Warning** - From follow-up inspection 2019-07-24: Oyster tags not maintained in chronological order **Admin Complaint** - From follow-up inspection 2019-07-25: Oyster tags stored in chronological order at time of call back inspection. **Admin Complaint** - From follow-up inspection 2019-09-05: Upon call back oyster tags in chronological order. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served.
Oyster tags **Warning** - From follow-up inspection 2019-07-24: Oyster tags not marked with last date served. **Admin Complaint** - From follow-up inspection 2019-07-25: Last nights oyster tag marked with date last served. **Admin Complaint** - From follow-up inspection 2019-09-05: Upon call back oyster tags date marked with last day served. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
Back cook line low boys and walk in freezer.
Freezer not maintaining TCS food in solid frozen state.
Cook line low boys not maintaining TCS foods at or below 41° F. **Warning** - From follow-up inspection 2019-07-24: Back line low boy drawers not maintaining TCS food at or below 41°F. Low boys in use at the time of the call back against prior warning.
See stop sale
**Admin Complaint** - From follow-up inspection 2019-07-25: Back cook line low boys taken out of service for repairs/replacement.
No food stored in the low boys. **Admin Complaint** - From follow-up inspection 2019-09-05: New lowboy and in place at cook line . ( at or below 41°)
Walk in freezer working correctly. ( at or below 32°) **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Label on container of raw pre-shucked clams/mussels/oysters is missing required information.
Tag information not kept with pre shucked oysters ( for service raw on half shell)
Staff able to provide correct oyster tag during the inspection. **Warning** - From follow-up inspection 2019-07-24: upon call back - Label on container of raw pre-shucked clams/mussels/oysters is missing required information.
Tag information not kept with pre shucked oysters ( for service raw on half shell)
Staff able to provide correct oyster tag during the inspection
Staff confirmed that the oysters are the same batch as initially observed on prior CF inspection. **Admin Complaint** - From follow-up inspection 2019-07-25: No raw pre - shucked oysters for service on the half shell at the time of call back. **Admin Complaint** - From follow-up inspection 2019-09-05: Upon call back no shell stock oysters in place .
No pre shucked oysters. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
