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Licensee
Name:
TASTE OF PORTLAND LLC
License Number:
SEA1624500
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
2469 PEMBROKE RD HOLLYWOOD, FL 33020
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/27/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
1
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. AC vent in kitchen area. **Warning** - From follow-up inspection 2019-07-27: AC Aluminum ducks not easily cleanable. **Time Extended**
Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Bottom shelf of prep table rusty and greasy, kitchen area. **Warning** - From follow-up inspection 2019-07-27: Bottom shelf of prep table very Rusty. **Time Extended**
Basic - - From initial inspection : Basic - Hole in or other damage to wall.
1) Tiles falling off by back door.
2) Door frame by back door. **Warning** - From follow-up inspection 2019-07-27: Both areas still in disrepair. **Time Extended**
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Jamaican cheese **Warning** - From follow-up inspection 2019-07-27: No label on Cheese in soda can cooler for self serve at 39°. **Time Extended**
Basic - - From initial inspection : Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Container of chicken in triple sink and bag of chicken in prep chicken. Manager turned on running cold water. **Corrected On-Site** **Warning** - From follow-up inspection 2019-07-27: No thawing at this time. **Time Extended**
Basic - - From initial inspection : Basic - Thawed portions of raw animal food rose above 41 degrees Fahrenheit for more than 4 hours (including all time for preparation, thawing and subsequent cooking or cooling combined) while being thawed under running water.
Raw chicken thawing at 54° in 3-Door cooler in kitchen. **Warning** - From follow-up inspection 2019-07-27: No thawing observed. **Time Extended**
Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. In kitchen. **Warning** - From follow-up inspection 2019-07-27: Lights needs to be brighter in kitchen. **Time Extended**
High Priority - - From initial inspection : High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mopsink spilling off platform, not curbed to hold water into drain. **Warning** - From follow-up inspection 2019-07-27: No curbed mopsink outside. **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
Raw chicken stored over fish in reachin freezer, in kitchen. **Warning** - From follow-up inspection 2019-07-27: raw whole eggs over liver in 3 door, manager placed eggs on bottom shelf, **Time Extended**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside by back door. **Warning** - From follow-up inspection 2019-07-27: No vacuum break on hose Bibb at mop sink outside. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
All foods cooked yesterday in 3 door cooler in kitchen, curry goat, soup, red peas soup, pig tail, cow foot, stew peas, bananas, pork, porridge, jerk pork, tripe, soup, cat fish, red herring, milk, raw eggs. See stop sale. **Warning** - From follow-up inspection 2019-07-27: No date marking at this time. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
