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Licensee
Name:
LA CALENITA NO 1
License Number:
SEA1622788
Rank:
Seating
License Expiration Date:
12/01/2022
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
1931 PEMBROKE RD HOLLYWOOD, FL 33020
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/09/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
0
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves.
1/ Observed card board on walkin freezer shelves.
2/ Walkin cooler shelf number 1
3/ walkin Cooler shelf number 2 in bakery **Warning** - From follow-up inspection 2019-08-09: Cardboard on shelving in walk-in cooler. **Time Extended**
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed riling tiles soiled throughout the kitchen.
-AC Vents had a accumulation of soiled grease. **Warning** - From follow-up inspection 2019-08-09: Kitchen Ceiling and AC vents soiled. **Time Extended**
Basic - - From initial inspection : Basic - Debris/dust/soil residue on dry storage shelves next to the bakery
-Shelf in number two walkin cooler in bakery soiled with rust **Warning** - From follow-up inspection 2019-08-09: Shelves have rust. **Time Extended**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2019-08-09: Door has gap. **Time Extended**
Basic - - From initial inspection : Basic - shelves with rust that has pitted the surface under the food prep table next to steam table
- Rusty shelves in walkin 1
- white door freezer bottom rusty
-Walkin cooler number 2 shelves rusty **Warning** - From follow-up inspection 2019-08-09: All areas Shelves have rust. **Time Extended**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
1/ Observed front counter cooler Theres leches (51°F - Cold Holding); Mel hojos (52°F - Cold Holding); Strawberry roll (56°F - Cold Holding). Flan 45°F See Stop Sale
2/ Small flip top- butter cups (66°F - Cold Holding); see stop sale
Small cooler-cut tomatoes (46-48°F - Cold Holding);was stack too high. Operator removed tomatoes to Walkin cooler. Corrective Action taken.
**Warning** - From follow-up inspection 2019-08-09: No TCS foods in cooler at this time - waiting on replacement unit. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
