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Licensee
Name:
BAGELS AND
License Number:
SEA6010948
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
6613 W BOYNTON BEACH BLVD BOYNTON BEACH, FL 33437
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/02/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
0
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, Found the ceiling tiles with stains and grease soiled with accumulation of debris. To correct throughly clean areas, and clean on a more frequent schedule. **Warning** - From follow-up inspection 2019-08-02: Ceiling still stained with grease **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2019-08-02: On order **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair. In kitchen area **Warning** - From follow-up inspection 2019-08-02: Still in disrepair **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Found the door gaskets of the 3 door prep top cooler at prep area cracked and torn. To correct repair/replace door gaskets. **Warning** - From follow-up inspection 2019-08-02: On order **Time Extended**
Basic - - From initial inspection : Basic - Soiled reach-in cooler gaskets. Found the door gaskets of the 3 door prep top cooler soiled. **Warning** - From follow-up inspection 2019-08-02: Units being cleaned **Time Extended**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Three door cooler at the prep table at hash (46-49°F - Cold Holding); tomatoes (46-49°F - Cold Holding); batter (46-49°F - Cold Holding); cheese (46-49°F - Cold Holding); ham (46-49°F - Cold Holding); salmon (46-49°F - Cold Holding) chef moved items and called for service **Warning** - From follow-up inspection 2019-08-02: Found unit empty.
no tcs food in cooler.
Pic instructed not to put any tcs food in unit.
awaiting part, time extension for 7 days
Time Extended** **Time Extended**
High Priority - - From initial inspection : High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Salmon case at front counter at Salmon; (52-56°F - Cold Holding); white fish (52-56°F - Cold Holding); Salmon (52-56°F - Cold Holding), moved items to working cooler and called for service **Warning** - From follow-up inspection 2019-08-02: Unit is frozen
Unit has no tcs food in cooler, pic instructed not to put any tcs food in unit until next visit.
Awaiting parts.
7 day extension granted
**Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.