| Violation
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Observation
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36-75-4
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Basic - - From initial inspection : Basic - Build-up of soil/debris on the floor under shelving and kitchen equipment, cook line equipment.
**Warning** - From follow-up inspection 2019-08-01: **Time Extended**
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36-03-4
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Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.
Multiple areas of the kitchen and ware wash area. **Warning** - From follow-up inspection 2019-08-01: **Time Extended**
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35A-03-4
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Basic - - From initial inspection : Basic - Dead roaches on premises.
Two dead roaches observed.
One dead roach observed in hotel pan of cook line low boy cooler.
One dead roach observed on floor under drying rack at ware wash area.
Dead roaches removed during the inspection. **Admin Complaint** - From follow-up inspection 2019-08-01: Three dead roaches observed on floor under main kitchen cook line tables / equipment. **Admin Complaint**
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14-11-4
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Basic - - From initial inspection : Basic - Equipment in poor repair.
Second kitchen/ Main kitchen- Pantry and salad cooler hinge top lids falling apart.
Hood vent filters at cook line damaged. **Warning** - From follow-up inspection 2019-08-01: **Time Extended**
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36-22-4
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Basic - - From initial inspection : Basic - Floor area(s) covered with standing water.
Ware wash area and cook line under and around the C-Vap . **Warning** - From follow-up inspection 2019-08-01: **Time Extended**
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36-18-4
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Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair.
Ware wash area
Main kitchen **Warning** - From follow-up inspection 2019-08-01: **Time Extended**
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36-31-4
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Basic - - From initial inspection : Basic - Hole in ceiling.
Ceiling tile missing over ware wash area. **Warning** - From follow-up inspection 2019-08-01: **Time Extended**
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10-01-4
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Basic - - From initial inspection : Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
Drink cup used as sugar scoop **Warning** - From follow-up inspection 2019-08-01: **Time Extended**
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38-01-4
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Basic - - From initial inspection : Basic - Light shield damaged/in disrepair.
Over second kitchen cook line **Repeat Violation** **Warning** - From follow-up inspection 2019-08-01: **Time Extended**
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31B-04-4
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Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.
Front bar
Sign posted during the inspection **Corrected On-Site** **Warning** - From follow-up inspection 2019-08-01: **Time Extended**
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29-17-4
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Basic - - From initial inspection : Basic - Waste line missing at soda gun holster.
Inside main bar. **Warning** - From follow-up inspection 2019-08-01: **Time Extended**
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02D-01-5
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Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name.
Bulk sugar bin, spice rub located in bin . **Warning** - From follow-up inspection 2019-08-01: **Time Extended**
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22-41-4
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High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Dish machine 0 ppm chlorine
Ecolab arrived during the inspection to repair the dish machine.
Second- 100 ppm chlorine **Corrected On-Site** **Warning** - From follow-up inspection 2019-08-01: **Time Extended**
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35A-02-5
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High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Greater than 10 small flying insects observed in the kitchen/ ware wash area. **Repeat Violation** **Warning** - From follow-up inspection 2019-08-01: **Time Extended**
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03A-02-4
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High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Raw beef steak 48/51°F less than 2 hrs in low boy drawer.
Product moved during the inspection to second cold hold unit.
Side line - sliced cheese 47°F less than 4 hrs, crab 46°F less than 4 hrs, Beef patties 53°F less than 4 hrs( Items iced for rapid cooling during the inspection)
Second kitchen make bar - sliced cheese 71/63°F, sliced tomatoes 51°F, stuffed oysters 50/51°F, raw chicken 54/53°F ( all over 4 hrs)
Beef patties 60/61°F over 4 hrs.
Prob thermometer calibrated during the inspection with operator.
**Corrective Action Taken** **Corrective Action Taken** **Warning** - From follow-up inspection 2019-08-01: **Time Extended**
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35A-05-4
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High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
Approximately 10 live roaches observed-
Approximately 10 live roaches observed coming from the front plate of the right side cook line low boy drawers.
Live roaches difficult to count due to their mobility.
Low boy draw removed from kitchen during the inspection. **Admin Complaint** - From follow-up inspection 2019-08-01: One live roach observed on floor under cook line . **Admin Complaint**
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01B-03-4
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High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product.
Ice in main kitchen ice machine
Interior of ice machine heavily soiled and in contact with ice. **Warning** - From follow-up inspection 2019-08-01: **Time Extended**
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01B-02-4
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High Priority - - From initial inspection : High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Second kitchen make bar - sliced cheese 71/63°F, sliced tomatoes 51°F, stuffed oysters 50/51°F, raw chicken 54/53°F ( all over 4 hrs)
Beef patties 60/61°F over 4 hrs.
Prob thermometer calibrated during the inspection with operator. **Warning** - From follow-up inspection 2019-08-01: **Time Extended**
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29-34-4
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High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Second kitchen utility / mop floor sink
**Warning** - From follow-up inspection 2019-08-01: **Time Extended**
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22-20-4
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Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Main kitchen ice machine - Interior heavy soiled.
( See stop sale on ice )
Second kitchen ice machine ice chute soiled. **Warning** - From follow-up inspection 2019-08-01: **Time Extended**
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01C-05-4
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Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Oyster tags placed in chronological order during the inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2019-08-01: **Time Extended**
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01C-03-4
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Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning** - From follow-up inspection 2019-08-01: **Time Extended**
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22-05-4
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Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained.
Main kitchen **Warning** - From follow-up inspection 2019-08-01: **Time Extended**
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22-22-4
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Intermediate - - From initial inspection : Intermediate - Encrusted material on can opener blade.
Slam can opener in main kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2019-08-01: **Time Extended**
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