Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Build-up of soil/debris on the floor under shelving and kitchen equipment, cook line equipment.
**Warning** - From follow-up inspection 2019-08-01: **Time Extended** - From follow-up inspection 2019-08-02: Kitchen floors deep cleaned in main kitchen.
Second kitchen floors soiled with debris under cook line equipment. **Time Extended**
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.
Multiple areas of the kitchen and ware wash area. **Warning** - From follow-up inspection 2019-08-01: **Time Extended** - From follow-up inspection 2019-08-02: Cove molding in disrepair multiple areas of kitchen **Time Extended**
Basic - - From initial inspection : Basic - Dead roaches on premises.
Two dead roaches observed.
One dead roach observed in hotel pan of cook line low boy cooler.
One dead roach observed on floor under drying rack at ware wash area.
Dead roaches removed during the inspection. **Admin Complaint** - From follow-up inspection 2019-08-01: Three dead roaches observed on floor under main kitchen cook line tables / equipment. **Admin Complaint** - From follow-up inspection 2019-08-02: No dead roaches observed at the time of the call back inspection. Kitchen and ware wash areas deep cleaned over night and treated by Ecolab. **Admin Complaint**
Basic - - From initial inspection : Basic - Equipment in poor repair.
Second kitchen/ Main kitchen- Pantry and salad cooler hinge top lids falling apart.
Hood vent filters at cook line damaged. **Warning** - From follow-up inspection 2019-08-01: **Time Extended** - From follow-up inspection 2019-08-02: Main kitchen hood vents bent and damaged ( gaps ).
Second kitchen make line cooler tops in disrepair. **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair.
Ware wash area
Main kitchen **Warning** - From follow-up inspection 2019-08-01: **Time Extended** - From follow-up inspection 2019-08-02: Floor tiles cracked in the ware wash area. **Time Extended**
Basic - - From initial inspection : Basic - Waste line missing at soda gun holster.
Inside main bar. **Warning** - From follow-up inspection 2019-08-01: **Time Extended** - From follow-up inspection 2019-08-02: Waste line missing at front bar soda gun holster. **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
Approximately 10 live roaches observed-
Approximately 10 live roaches observed coming from the front plate of the right side cook line low boy drawers.
Live roaches difficult to count due to their mobility.
Low boy draw removed from kitchen during the inspection. **Admin Complaint** - From follow-up inspection 2019-08-01: One live roach observed on floor under cook line . **Admin Complaint** - From follow-up inspection 2019-08-02: No live roaches observed during the call back . Kitchen deep cleaned overnight and treated by Ecolab. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Second kitchen utility / mop floor sink
**Warning** - From follow-up inspection 2019-08-01: **Time Extended** - From follow-up inspection 2019-08-02: No vacuum breaker in place at hose bib at second kitchen mop/ utility sink. Hose attached.
Discussion conducted with manager ref required vacuum breaker/ Back flow prevention . **Time Extended**
Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained.
Main kitchen **Warning** - From follow-up inspection 2019-08-01: **Time Extended** - From follow-up inspection 2019-08-02: Cutting boards on main kitchen cook line stained on cut marks . **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
